FAO Regional Office for Latin America and the Caribbean

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Trinidad and Tobago: Cocoa

Dec 9, 2024, 14:04 PM
This report highlights the significance of cocoa production in Trinidad and Tobago under the One Country One Priority Product (OCOP) initiative. Despite contributing less than 1 percent to the nation’s GDP, Trinidad and Tobago is internationally recognized for its premium-quality cocoa
Title : Trinidad and Tobago: Cocoa
Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd3625en
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*Publication Date : Dec 9, 2024, 12:00 PM
Boletín de publicaciones 2024 ( In Spanish)
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Mariela Ramírez

Regional Publications Coordinator