FAO Regional Office for Latin America and the Caribbean

The 2025 digital edition of the Latin America and the Caribbean Regional Overview of Food Security and Nutrition presents the status of key food security and nutrition indicators, based on the latest available data.

This series includes FAO’s main reports, published annually or biennially. These publications provide a global snapshot of issues related to food and agriculture.

Publications

Trinidad and Tobago: Cocoa

Dec 9, 2024, 14:04 PM
This report highlights the significance of cocoa production in Trinidad and Tobago under the One Country One Priority Product (OCOP) initiative. Despite contributing less than 1 percent to the nation’s GDP, Trinidad and Tobago is internationally recognized for its premium-quality cocoa
Title : Trinidad and Tobago: Cocoa
Link to External Url : https://openknowledge.fao.org/handle/20.500.14283/cd3625en
Open this link in a new window : Yes
*Publication Date : Dec 9, 2024, 12:00 PM
Boletín de publicaciones 2024 ( In Spanish)
Publications
Contact

Mariela Ramírez

Regional Publications Coordinator