Angola

FAO in Angola

The Food and Agriculture Organization of the United Nations (FAO) has been a key partner in Angola's journey toward sustainable development. Angola's vast natural resources and untapped agricultural potential present an opportunity for the nation to emerge as a self-sufficient food producer and a significant contributor to food security across Africa. FAO provided crucial emergency assistance, including food aid, agricultural inputs, and support for displaced communities. By aligning with Angola’s development priorities, FAO continues to play a pivotal role in fostering agricultural growth, creating economic opportunities, and supporting the country’s vision of a sustainable and food-secure future.

Highlight
NEWS
Dr. Fridtjof Nansen research vessel visit highlights FAO commitment to sustainable fisheries management in Angola

A delegation from the Food and Agriculture Organization of the United Nations (FAO) in Angola, represented by Interim Representative of FAO in Angola

VIDEO
FAO Angola–The FFS Chitaka Model, a fast and smart model for sustainable food system transformation

The Chitaka Model is an innovative Farmer Field Schools (FFS) tool, that implements smart agriculture with a socio-productive inclusive approach

NEWS
Angola Advances Sustainability Goals with the Conclusion of the ZAEC Project

Funded by the Global Environment Facility (GEF), the ZAEC Project is a transformative initiative that has made significant strides in reversing land degradation across southwestern Angola. 

PUBLICATIONS
FAO Angola Newsletter, Last Quarter 2024

This quarter's FAO Angola Newsletter showcases notable achievements from 2024 and reflects on a year committed to enhancing the country’s agricultural and food security objectives. 

News
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In-depth
WEBSITE
Hand-in-Hand (HIH) Initiative

The Hand-in-Hand (HIH) Initiative supports the implementation of nationally led, ambitious programmes to accelerate agrifood systems transformations 

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OCOP in Africa

The One Country One Priority Product (OCOP) Supporting the sustainable development of Special Agricultural Products (SAPs) in Africa

VIDEO
The African Solidarity Trust Fund contributes USD 1 million to combact Desert Locusts

The African Solidarity Trust Fund contributed USD 1 million to combat Desert Locusts. The pledge is a rapid response to an alarming threat.

IN FOCUS
FAO response to global food security challenges

FAO responses to the ongoing crisis and their impact on global food security: Data analyses, policy recommendations, and actions on the ground.

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Climate change is here. But we are fighting back

Climate change is the result of human activities and is a threat to human and natural systems.

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South-South and Triangular Cooperation

As a facilitator of South-South Cooperation (SSC), FAO brings together countries that have development solutions with countries that are also interested in applying them.Both South-South (SSC) and Triangular Cooperation

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FAO emergencies and resilience

In emergencies, FAO saves lives, safeguards livelihoods and lays the foundations for resilience

WEBSITE
Introducing the UN Decade of Family Farming

The UN Decade of Family Farming 2019-2028 aims to shed new light on what it means to be a family farmer in a rapidly changing world and highlight

WEBSITE
FAO Strategic Framework 2022-31

What is FAO’s Strategic Framework? Since 2010 all of FAO’s work is guided by a Strategic Framework prepared for a period of ten to fifteen years, reviewed every four years. 

Global
Publications
22/03/2025

The FAO Angola Country Programming Framework (CPF) 2024–2028 aligns with Angola’s “Angola 2050” strategy and the National Development Plan (NDP) 2023–2027. It aims to promote sustainable development and reach the Sustainable Development Goals (SDGs) by 2030. The CPF focuses on building a sustainable, secure, and nutrition-sensitive agrifood system by improving agricultural productivity, food security, and environmental sustainability.

28/02/2025

The Chitakas1 Farmer Field School (FFS) model has been successfully implemented in southern Angola's Cunene, Namibe, and Huila provinces in close coordination with the government at the central, provincial, municipal, and community levels. By leveraging Chitaka practices, the initiative enhances nutrition-sensitive food systems while building climate resilience.

21/02/2025

This quarter's FAO Angola Newsletter highlights significant achievements from 2024 and reflects on a year dedicated to advancing the country’s agricultural and food security goals.