Segunda reunión
Evento virtual, 10/11/2026 - 13/11/2026
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Policy, normative and institutional frameworks for the conservation and sustainable use of microbial and invertebrate biological control agents
Review of the Commission’s work on microorganism and invertebrate genetic resources
Submission from the Global Biodiversity Information Facility
Preparation of the second report on The State of the World’s Biodiversity for Food and Agriculture
El cambio climático y los recursos genéticos de microorganismos e invertebrados
Baseline Report on Genetic Resources for Food and Agriculture and Climate Change
FAO’s work on climate change
Examen del Plan estratégico y del Programa de trabajo plurianual de la Comisión
CGRFA/WG-MIGR-2/26/Information Note
Information note for participants
Sustainable use and conservation of fermentation-associated microorganisms within the agrifood system
Sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed