Deuxième session
Evènement virtuel, 10/11/2026 - 13/11/2026
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Annotated provisional agenda and timetable
Policy, normative and institutional frameworks for the conservation and sustainable use of microbial and invertebrate biological control agents
Changement climatique et ressources génétiques des micro-organismes et des invertébrés
Baseline Report on Genetic Resources for Food and Agriculture and Climate Change
FAO’s work on climate change
Examen du Plan stratégique et du Programme de travail pluriannuel de la Commission
Sustainable use and conservation of fermentation-associated microorganisms within the agrifood system
Sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed