Deuxième session
Evènement virtuel, 10/11/2026 - 13/11/2026
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Cadres stratégiques, normatifs et institutionnels ayant trait à la conservation et l’utilisation durable des agents de lutte biologique microbiens et invertébrés
Governance of the conservation and sustainable use of microbial and invertebrate biological control agents – draft study
Review of the Commission’s work on microorganism and invertebrate genetic resources
Submission from the Global Biodiversity Information Facility
Preparation of the second report on The State of the World’s Biodiversity for Food and Agriculture
Changement climatique et ressources génétiques des micro-organismes et des invertébrés
Baseline Report on Genetic Resources for Food and Agriculture and Climate Change
FAO’s work on climate change
Examen du Plan stratégique et du Programme de travail pluriannuel de la Commission
CGRFA/WG-MIGR-2/26/Information Note
Information note for participants
Sustainable use and conservation of fermentation-associated microorganisms within the agrifood system
Sustainable use and conservation of edible fungi and invertebrates used as dietary components of food/feed