第十七届例会
18/02/2019 - 22/02/2019
Declaration of Competences and Voting Rights submitted by the European Union and its 28 Member States
Submissions by Members on the contribution of genetic resources for food and agriculture to the four pillars of food security and to the achievement of relevant Sustainable Development Goals
Inputs by Members and observers on access and benefit-sharing for genetic resources for food and agriculture
Report of the First Meeting of the Expert Group on Micro-organism and Invertebrate Genetic Resources for Food and Agriculture
Outputs of the International Workshop on Access and Benefit-sharing for Genetic Resources for Food and Agriculture
Access and benefit-sharing for genetic resources for food and agriculture: Survey findings
Submissions by Members and Observers on “digital sequence information” on genetic resources for food and agriculture
Submissions by countries on the implementation of the voluntary guidelines to support the integration of genetic diversity into national climate change adaptation planning
Submissions by countries on the draft needs and possible actions for the conservation and sustainable use of biodiversity for food and agriculture
The State of the World's Aquatic Genetic Resources for Food and Agriculture - Proofing version
Report of the Ninth Session of the Sub-committee on Aquaculture
Report of the Second Session of the Committee on Fisheries Advisory Working Group on Aquatic Genetic Resources and Technologies
Draft voluntary guidelines for the conservation and sustainable use of farmers’ varieties/landraces
Status of development of the World Information and Early Warning System on plant genetic resources for food and agriculture
Proposal for an international symposium on on-farm management of farmers’ varieties/landraces and networking mechanisms
Proposal for an international symposium on in situ conservation of crop wild relatives and wild food plants
Facilitating the implementation and monitoring of the Genebank Standards
Draft revised Reporting Format for Monitoring the Implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture
Review of the status and trends of seed policies and seed laws
Preparation of country reports for The Third Report on the State of the World's Plant Genetic Resources for Food and Agriculture
First report on the Implementation of the Global Plan of Action for the conservation, sustainable use and development of forest genetic resources
Global framework on forests and main forest-related financing mechanisms
Revised draft voluntary guidelines for preparing a national strategy for forest genetic resources
Updated draft funding strategy for the implementation of the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources
Draft guidelines for the preparation of country reports for The Second Report on the State of the World’s Forest Genetic Resources
Review of methods for identification and valuation of ecosystem services provided by livestock breeds
Funding Strategy for the Implementation of the Global Plan of Action for Animal Genetic Resources: achievements and challenges
Report on the status of development of the Domestic Animal Diversity Information System
Status and trends of animal genetic resources – 2018
Revised draft FAO guidelines on developing sustainable value chains for small-scale livestock producers
Status of preparation of guidelines on results-based incentive systems supporting the continued provision of ecosystem services
Submissions by Members and Observers on the draft work plan for future work on sustainable use and conservation of micro-organism and invertebrate genetic resources
Progress Report on the Implementation of the International Initiative for the Conservation and Sustainable Use of Pollinators
Progress Report on the Implementation of the International Initiative for the Conservation and Sustainable Use of Soil Biodiversity
Submissions by international instruments and organizations
Report From the Secretariat of the Convention on Biological Diversity
Report from the Global Crop Diversity Trust
Report from CGIAR
Report from the International Treaty on Plant Genetic Resources for Food and Agriculture
Collaboration with the International Treaty on Plant Genetic Resources for Food and Agriculture
Exploratory Fact-Finding Scoping Study on “Digital Sequence Information” on Genetic Resources for Food and Agriculture
Biodiversity for food and agriculture and food security - An exploration of interrelationships