Nouvelles
Mongolia's livestock breeds, a precious part of global biological diversity
22/05/2023
Amidst the vast expanse of Mongolia's high altitude Great Plateau, a remarkable story unfolds - one of endurance, adaptation, and unwavering resilience. The nation's unique livestock breeds are a symbol of pride and a vital backbone of the country's economy.
World Bee Day 2023: Bees and pollinators need responsible agriculture that supports their role in nature
19/05/2023
The Food and Agriculture Organization of the United Nations (FAO) marked today World Bee Day 2023 with a global ceremony in which participants emphasized the importance of promoting sustainable agricultural practices that respect the vital role pollinators play in nature.
Empowering women from forest-dependent communities in Uzbekistan
18/05/2023
Less than nine percent of Uzbekistan has forest coverage and even this is rapidly shrinking because of changing climatic conditions, uncontrolled animal husbandry, increasing demand for industrial and fuel wood and the expansion of irrigated agriculture.
Millets: Forgotten then found
14/04/2023
Millets grow well in Bihar, a state in eastern India, but farmers stopped cultivating the crop and lost its seeds. The Food and Agriculture Organization of the United Nations (FAO) funds a project that reintroduced millets and other crops through community seed banks and on-farm trials.
Latest IPCC report highlights the critical need to transform agrifood systems as a way to mitigate and adapt to climate change
20/03/2023
Transforming agrifood systems is essential to adapt to human-caused climate change and reduce greenhouse gas emissions, the Food and Agriculture Organization of the United Nations (FAO) said today in the face of the latest report published by the Intergovernmental Panel on Climate Change (IPCC).
To transform agrifood systems, we must implement climate change and biodiversity agendas in tandem
09/03/2023
The rethinking of food and agriculture and the necessary sector transformations we need moving forward must take into consideration the implementation of the closely interlinked climate change and biodiversity outcomes from COP27 and COP15, respectively.
FAO advances conservation and sustainability on the high seas
01/03/2023
The high seas comprise nearly two-thirds of the world's ocean and are filled with a variety of fish species, which are essential for the ocean's biodiversity. They are part of flourishing ecosystems that regulate our climate, provide vital habitats for hundreds of thousands of species and support...
Webinar: Wild Plant Genetic Resources for Food and Agriculture: their Conservation and Use
28/02/2023
Conserving plant diversity in wild habitats is important for enhanced food security and nutrition now and in the future. Wild food plants constitute important components of the diets of many people across the globe, and are rich sources of vital micronutrients. Crop wild relatives, i.e. wild...
Systèmes ingénieux du patrimoine agricole mondial: reconnaissance de deux nouveaux sites dans les régions des Andes et de l’Amazonie en Équateur
14/02/2023
Deux systèmes agricoles et agroforestiers riches en biodiversité, ou «chakras», situés en Équateur (l’un dans les Andes, l’autre dans la région amazonienne du pays) viennent d’être reconnus comme Systèmes ingénieux du patrimoine agricole mondial (SIPAM) par l’Organisation des Nations Unies pour l...
Au Forum mondial pour l’alimentation et l’agriculture de Berlin, la FAO souligne l’importance qu’il y a à rendre les systèmes agroalimentaires plus résilients face aux chocs multiples.
21/01/2023
L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a souligné aujourd’hui à quel point il était crucial de mettre en place des mesures concrètes pour accroître l’accès à une alimentation saine en transformant les systèmes agroalimentaires pour les rendre plus résilients, ...
Consultation informelle à participation non limitée sur l’organisation future des activités intersessions de la Commission
16/11/2022
À sa dernière session, la Commission des ressources génétiques pour l’alimentation et l’agriculture («la Commission») a débattu de la réorganisation éventuelle de ses activités intersessions.
Elle a chargé son Bureau de mener des consultations informelles à participation non limité...
Atelier mondial sur l’«information de séquençage numérique» concernant les ressources génétiques pour l’alimentation et l’agriculture
14/11/2022
Lors de sa prochaine session, la Commission des ressources génétiques pour l’alimentation et l’agriculture examinera le rôle que joue l’«information de séquençage numérique» dans la conservation et l’utilisation durable des ressources génétiques pour l’alimentation et l’agriculture (RGAA) et le p...
Final chapters of the IPBES Values Assessment, and of the IPBES Sustainable Use of Wild Species Assessment now available
10/10/2022
The final chapters are much more detailed, with many new examples from around the world. The final chapters also provide a range of valuable additional evidence and policy options in advance of the many major global environmental negotiations this year, including COP 27 of the Climate Convention ...
Webinar: A Global Plan of Action for Aquatic Genetic Resources: An introduction to AquaGRIS, a new global information system
03/10/2022
FAO is developing a range of resources to support its Members to enhance the management of their aquatic genetic resources (AqGR) including the Aquatic Genetic Resources Information System (AquaGRIS), the first g...
“Biodiversity mainstreaming in forestry” special event
20/09/2022
A Special Session on “Biodiversity mainstreaming in forestry” will be held as part of the 8th World Forest Week (8WFW) at the margins of the 26th Session of the Committee on Forestry (COFO26).
Fifth meeting of the Working Group on the Post-2020 Global Biodiversity Framework
21/07/2022
The Meetings will now take place from 7 to 19 December 2022 at the seat of the Secretariat, in Montreal, Canada
HLPF - CBD Side Event 'The Post-2020 Global Biodiversity Framework: Building Back Better & Advancing Implementation of the SDGs'
13/07/2022
This side event will highlight how implementation of the Post-2020 Global Biodiversity Framework can accelerate the realization of the SDGs in an inclusive manner. By underscoring the shared recognition of the urgent need for action on nature, this event will help build political momentum for the...
Survey invitation on the sustainable use of soil microorganisms and invertebrates
01/07/2022
The researchers at the AIT Austrian Institute of Technology are conducting a study on the “sustainable use and conservation of soil microorganisms and invertebrates used for bioremediation and nutrient cycling” in agriculture. In order to obtain a comprehensive view on the state-of-th...
New release of three Practical guides for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture
30/06/2022
FAO has just released three Practical guides for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture:
Venue and Date for Part Two of the Fifteenth meeting of the Conference of the Parties announced
21/06/2022
After close consultation among the Government of China as COP President, the Bureau, the Secretariat and the
Government of Canada as host of the Secretariat, it has been decided that the second part of the Meetings will take place
at the seat of the Secretariat, in Montreal, Canada from 5 to 17...