The Food and Agriculture Organization of the United Nations (FAO) today marked a milestone celebrating 28 sites across 14 countries that have been designated as Globally Important Agricultural Heritage Systems (GIAHS) over the past two years.

The Food and Agriculture Organization of the United Nations (FAO) has helped seven countries secure $5.8 million in financing from the Kunming Biodiversity Fund (KBF) to integrate biodiversity into agrifood systems and drive action under the

On 20 October, on the occasion of SBSTTA 27, the CBD Secretariat and the Secretariat of FAO’s Commission on Genetic Resources for Food and Agriculture, co-organized an event in Panama City to celebrate the 25th anniversary of the International Pollinator Initiative...

Forests are vital to life on Earth. But as pressures mount, how are they faring? Let’s explore the latest global data and see how our forests look as of 2025.

Deforestation has slowed in all of the world’s regions in the last decade, according to the Global Forest Resources Assessment 2025 (FRA 2025) of the Food and Agriculture Organization of the United Nations (FAO).

Discover five ways FAO statistics are shaping our world.

Agrifood systems hold myriad solutions to address the impacts of the climate crisis, biodiversity loss and food insecurity. This was the message FAO Director-General, QU Dongyu, delivered during a high-level dialogue “Scaling Up Climate Response through Agrifood Sy...

As part of the celebration of the World Food Day and FAO’s 80th anniversary, the FAO Indigenous Peoples Unit and the Secretariat of the Commission on Genetic Resources for Food and Agriculture jointly hosted a Special Event on Indigenous Peoples’ Food Systems...

Global exhibition opens with high-level ceremony, celebrating agrifood innovation from a variety of seeds to the great diversity of foods on our tables

The Food and Agriculture Organization of the United Nations (FAO) is participating in the IUCN World Conservation Congress, taking place in Abu Dhabi from 9 to 15 October, to reinforce an important message: transforming agrifood systems is key to meet biodiversity conser...

The free public exhibition at Rome’s Park of Porta Capena showcases technologies, good practices and the diversity of global agrifood systems from 10 to 13 October

During the World Food Week and in the occasion of the 80th anniversary of FAO, the Global-Hub on Indigenous Peoples’ Food Systems will host its t...

Сидя за рулем небольшого синего грузовика, 22-летняя Зюлейха Джейлан каждое утро проезжает по извилистым деревенским дорогам провинции Дюздже, расположенной примерно в 200 км к северо-западу от столицы Турции Анкары, и, минуя рощи лесного ореха, останавливается на участке с разноцветными пчелиным...

Женщины из числа коренных народов играют ведущую роль как в борьбе с изменением климата, так и в сохранении сельскохозяйственного биоразнообразия в высокогорных районах Эквадора 

Церемония вручения сертификатов ГИАХС 2025 года пройдет в штаб-квартире ФАО в Риме 31 октября в рамках празднования 80-й годовщины учреждения Организации. В ходе этого мероприятия статус ГИАХС будет присвоен еще 28 системам, расположенным в следующих 14 странах мира: Авс...

The Food and Agriculture Organization of the United Nations (FAO) today released a new report assessing progress on 22 indicators under the Organization’s custodianship spanning six Sustainable Development Goals (SDGs): SDGs 2 (Zero Hunger), 5 (Gender Equality), 6 ...

The Food and Agriculture Organization of the United Nations (FAO) is set to support the implementation of a landmark United Nations (UN) treaty aimed at conserving and sustainably using marine biological diversity in waters beyond national jurisdiction. The agreement wil...

Ваш портал к знаниям об изменении климата и продовольственных системах

The Director-General of FAO, Qu Dongyu, calls for a wide participation to the First FAO Global Exhibition: From Seeds to Foods, at the Park of Porta Capena, across FAO headquarters in Rome.

At the opening of the