Plant genetic resources for food and agriculture (PGRFA) refers to any genetic material of plant origin of actual or potential value for food and agriculture.

The official launch of the Cali Fund at COP16 in Rome marks the beginning of a new era for the equitable distribution of benefits derived from the use of data about the natural world. Manoela Pessoa de Miranda, Secretary of the Commission on Genetic Resources for Food and Agriculture, emphasizes ...

Unfinished biodiversity negotiations are back on the table.  After a groundbreaking session in Cali, Colombia, delegations are reconvening in Rome to tackle unfinished business that will be critical for biodiversity action – with transforming agrifood systems emerging as a central elem...

Pulses bring diversity to our agrifood systems in multiple ways: on the farm, in our diets and through value-added products. They boost biodiversity on farms by enriching cropping systems with more species. With more than 100 types of pulses available, farmers have many options for crop rotations...

L’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a aidé 22 pays à obtenir du Fonds pour l’environnement mondial (FEM) 68 millions d’USD, qui financeront la lutte contre l’appauvrissement de la biodiversité, la gestion des eaux souterraines, le changement climatique, la ...

The Food and Agriculture Organization of the United Nations (FAO) has welcomed a decision to hold at its headquarters in Rome, Italy the resumed sessions of the UN Biodiversity Conference, including the Sixteenth meeting of the Conference of the Parties (COP16) from 25 to 27 February 2025.

Thursday, 5 December 2024 14:00-15:30 UTC+1 (Paris time).

This webinar aims to report the literature review and interviews carried out by a group composed of researchers from INRAE, Idele (France) and BOKU (Austria) to write a section on how to scale up breeding programmes in challe...

The Food and Agriculture Organization of the United Nations (FAO) has unveiled two new online resources to support countries and stakeholders in restoring degraded ecosystems. An interactive digital version of the Resource Guide to Target 2 of the Kunming-Montreal Global Biodiversity Framework an...

Le Traité international sur les ressources phytogénétiques pour l'alimentation et l'agriculture (Traité international), en collaboration avec l'Initiative du GCRAI sur les banques de gènes et l'Alliance de Bioversity International et  du Centre international d'agriculture tropicale (Alliance...

Les premières lueurs du jour se devinent et Magnolia Ordoñez est déjà dans une petite embarcation avec son mari, le capitaine, et ses collègues, toutes des femmes. Leur tâche? Trouver et récolter des pianguas, vénéridés d’eau salée enfouis entre les racines des palétuviers le long du littoral col...

A recently launched technical brief from the Food and Agriculture Organization of the United Nations (FAO) underscores the critical role of primary forests in combatting climate change and halting biodiversity loss as crucial discussions take place at the UN Climate Change Conference (COP29) in B...

A new analysis from the Food and Agriculture Organization of the United Nations (FAO) finds that almost all countries identify agrifood systems as a priority for climate change adaptation (94 percent) and mitigation (91 percent) in their Nationally Determined Contributions (NDCs). This highlights...

At the 16th Conference of the Parties to the Convention on Biological Diversity (COP16), held in Cali, Colombia, the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Latin America and the Caribbean underscored the crucial role of food systems in tackling climate c...

As FAO marks the closure of UN Biodiversity Conference (COP16), and looks forward to the start of UN Climate Change Conference (COP29) in ten days time, it has launched a new publication on Biodiversity and agrifood systems in nationally determined contributions. Its analysis of actions included ...

The Food and Agriculture Organization of the United Nations (FAO) concluded its impactful participation in the 2024 UN Biodiversity Conference (CBD COP16) in Cali, Colombia, where its central message—agrifood systems play a critical role in achieving biodiversity goals—reverberated th...

The United Nations Food and Agriculture Organization (FAO) today presented the progress made in Latin America and the Caribbean regarding the targets set in the Kunming-Montreal Global Biodiversity Framework of the Convention on Biological Diversity, which outlines concrete goals for the protecti...

Traduire en actes les ambitions: tel est le prochain enjeu de la lutte pour la conservation des multiples espèces végétales et animales qui forment la vie sur Terre et des habitats dont elles dépendent, et notamment celui de l’humanité.

La République de Colombie a déposé son instrument de ratification du Traité international sur les ressources phytogénétiques pour l'alimentation et l'agriculture auprès du Directeur général de la FAO et deviendra la 153e Partie contractante.

Biological control agents (BCAs) and biostimulants represent a sound, effective and nature-friendly alternative to chemical pesticides, however they are often disregarded by scientists, government decision-makers and the general public.

Aspiring and established plant scientists from around Africa gathered in Kenya’s capital for a workshop to review what has been achieved so far by the African Orphan Crops Consortium (AOCC). In its first decade, the AOCC has empowered more than 172 scientists, nearly 40 percent of whom have...