Seguimiento de la 19.ª reunión ordinaria:

Con la ocasión de la última reunión ordinaria de la Comisión, la FAO presentó el proyecto del Tercer Informe sobre el Estado de los Recursos Fitogenéticos para la Alimentación y la Agricultura en el mundo.

En respuesta a las conclusiones del informe, la Comisión y su grupo de trabajo rev...

29 April 2024 | 11:00 to 13:00 CEST

Background
Farmers’ varieties/landraces are those crop varieties which are the product of breeding and/or selection carried out by farmers over many generations and tend to be characterized by high levels of phenotypic ...

Transforming our agrifood systems to make them more efficient, inclusive, resilient, and sustainable is key to addressing the triple planetary crisis of climate change, biodiversity loss, and pollution. Such a transformation requires greater cooperation between the public and private sectors, emp...

The regional workshop ‘Taking action on biodiversity for food and agriculture in Asia and the Pacific’ held for National Focal Points in Asia and the Pacific from 27 to 29 February 2024, was the last in the series of regional workshops on biodiversity for food and agriculture (BFA)...

The Briefing was organized by the Secretariats of the Commission Genetic Resources for Food and Agriculture (Commission) and the International Treaty on Plant Genetic Resources for Food and Agriculture (Internation...

Beyond their use for food production, livestock are linked to a variety of positive and negative externalities resulting from the complex interactions within their production environments. Based on information reported by 41 countries on 3 361 national breed populations to the Domestic Anima...

On 30 January, biodiversity experts from more than 20 African countries will meet in Harare to discuss the state of biodiversity for food and agriculture in the region and consider action to strengthen the conservation and sustainable use of biodiversity. National Focal Points will share experien...

Ensuring the availability of seeds and seedlings from a range of tree species is crucial if we are to meet global targets on the restoration of degraded forests and landscapes, according to a new forestry working paper from the Food and Agriculture Organization of the United Nations (FAO) and the...

Agrifood systems solutions are climate solutions and increased collaboration and finance are needed if the world is to achieve the Paris Agreement and the Sustainable Development Goals.

Time: 19 December 2023, 15:00-16:00 CET / 09:00-10:00 ET 

At global celebrations marking World Soil Day 2023, the Food and Agriculture Organization of the United Nations (FAO) underlined the vital link between soil and water in producing our food and the need for integrated management and conservation of these key resources to enable climate change miti...

The 174th Session of the Council of the Food and Agriculture Organization of the United Nations (FAO) opened Monday with FAO Director-General QU Dongyu emphasizing that the Organization is well placed to drive much-needed progress on the main challenges facing the world today.

Agrifood systems play a pivotal role in achieving climate commitments globally. They can help countries and communities to adapt, build resilience, and mitigate emissions, ensuring food security and nutrition while reversing environmental degradation and its impacts. 

From November 22nd to 24th, FAO, in collaboration with the Secretariat of the Convention on Biological Diversity and the United Nations Environment Programme will be co-hosting a significant workshop focused on developing a roadmap for supporting ecosystem restoration under the Kunming-Montreal G...

It is my great pleasure, as Officer-in-Charge of the Secretariat of the Commission on Genetic Resources for Food and Agriculture, to address the Governing Body at today’s opening session. 

With its Secretariat based at FAO, the International Treaty on Plant Genetic Resources for Food and Agriculture ensures that the genetic resources of the crops most important to human diets are safeguarded and shared equitably around the world.

More than 600 delegates from all around the world will gather in Rome, from 20 to 24 November, to discuss how seeds can provide innovative solutions to the sustainable transformation of our agrifood systems and safeguarding biodiversity. The FAO Headquarters in Rome will host the Tenth Session of...

The loss of biodiversity is seriously undermining our ability to feed and nourish an ever-growing global population. Biodiversity includes not only the plants and animals that we eat and that provide feed, fuel and fibre. Biodiversity for food and agriculture also includes the myriad of organisms...

The International Treaty released a study, The plants that feed the world – Baseline data and metrics to inform strategies for the conservation and use of plant genetic resources for food and agriculture, bringing together crucial data on over 350 food and agricultural crops, made possible ...