Wednesday, 28 May 2025 | 15:30 – 16:45 CEST
FAO (Sheikh Zayed Center)

In alignment with the international initiative on biodiversity for food and nutrition, this event will explore how coherent ...

联合国粮食及农业组织（粮农组织）总干事屈冬玉今日在埃塞俄比亚主办的2025年世界蜜蜂日特别活动中发表视频讲话，强调蜜蜂和其他传粉动物等“无名英雄”的积极贡献，呼吁围绕传粉昆虫的保护和可持续利用加强国际合作。

The second observance of the International Day of Potato will be on 30 May 2025, with the theme of Shaping history, feeding the future. The theme acknowledges the potato’s deep historical and cultural significance and its evolving role in today's global agrifood systems.

The Asia and the Pacific region is rich in biodiversity while facing mounting food insecurity and environmental degradation due to decades of unsustainable agriculture. This study assesses how biodiversity and food systems are integrated in national strategies, examining 41 National Biodiversity ...

近日，巴西马黛茶传统农林兼作体系、中国德清珍珠复合养殖系统、福鼎白茶文化系统和什川古梨园系统、墨西哥重要粮食作物和生物多样性祖传保护体系、西班牙兰萨罗特岛独特火山景观农业体系正式入选全球重要农业文化遗产系统。

恢复巴西、智利和委内瑞拉的动植物群

这一重要的带翅昆虫能促进作物增产，农民增收，维系社区与森林的完整共生

生物多样性是可持续农业生产和粮食安全的核心。
粮农组织的项目、计划和知识产品帮助各国在农业粮食体系中保护、恢复和可持续利用生物多样性。

On this the International Day for Biodiversity, we celebrate the richness of life on Earth – from ecosystems and species to genetic resources that form the foundation of our food systems, health, and well-being. 

Under the theme "Harmony with Nature and Sustainable Development...

The Commission on Genetic Resources for Food and Agriculture is excited to announce an open call for s...

The Commission’s Framework for Action on Biodiversity for Food and Agriculture aims to support countries in the management of biodiversity for food and agriculture as a whole and to promote coordinated action across all genetic resources sectors to improve their sustainable use and conse...

As the world comes together to celebrate World Bee Day 2025 on May 20, a wide array of initiatives and events are taking place across continents, reflecting the growing awareness of the essential role that bees and other pollinators play in our ecosystems, food systems, and livelihoods.

Ahead of COP30 in Brazil, the Food and Agriculture Organization of the United Nations (FAO) is accelerating its support to countries in the development and implementation of climate action plans with resilient and low-emission agriculture and food systems at their core. 

Recognizing the pivotal role of bees and other pollinators in sustaining biodiversity and food security, the Food and Agriculture Organization of the United Nations (FAO), in partnership with the Governments of Ethiopia and Slovenia, and with the support of the United Nations Industrial Developme...

The importance of plant health in One Health

Plant health is the foundation of food security and is interconnected with human, animal and environmental health. Healthy plants provide nutrient-rich diets for humans and animals and help promote a balanced ecosystem.&n...

The Food and Agriculture Organization of the United Nations (FAO) today on Earth Day launched Accelerating Innovative Monitoring for Nature Restoration (AIM4NatuRe), a new initiative with GBP 7 million from the United Kingdom to improve monitoring and reporting of global ecosystem restoration eff...

The FAO Biodiversity Knowledge Hub consolidates FAO’s existing information and resources related to biodiversity in the agriculture sectors. This platform helps countries in strengthening their knowledge and capabilities to implement the Kunming-Montreal Global Biodiversity Framework, suppo...

In a groundbreaking moment, the 20th Session of the Commission on Genetic Resources for Food and Agriculture (CGRFA), held at FAO headquarters in Rome from 24 to 28 March 2025, marked a historic step toward inclusive participation of Indigenous Peoples in global governance for agricultural biodiv...

Over the past few decades, interest has grown for more knowledge on the utilization and production of...

Our world would be a very different place without bees and other pollinators! These amazing creatures are vital to our existence, and we owe them so much. Without pollinators, our diets would be very different, and so would our agriculture and biodiversity. Since 2018, World Bee Day has been an o...