29 April 2024 | 11:00 to 13:00 CEST

Background
Farmers’ varieties/landraces are those crop varieties which are the product of breeding and/or selection carried out by farmers over many generations and tend to be characterized by high levels of phenotypic ...

The regional workshop ‘Taking action on biodiversity for food and agriculture in Asia and the Pacific’ held for National Focal Points in Asia and the Pacific from 27 to 29 February 2024, was the last in the series of regional workshops on biodiversity for food and agriculture (BFA)...

在粮食和农业遗传资源委员会之际，联合国粮食及农业组织发布了《世界粮食和农业植物遗传资源状况》 第三份报告草案（“第三份报告”）. 

根据报告的调查结果，粮食和农业遗传资源委员会与工作组将评介更修改《第二份粮食和农业植物遗传资源保护和可持续利用全球行动计划》

2024年期间, 为了便利第二个全球行动计划的复习,粮食...

Ensuring the availability of seeds and seedlings from a range of tree species is crucial if we are to meet global targets on the restoration of degraded forests and landscapes, according to a new forestry working paper from the Food and Agriculture Organization of the United Nations (FAO) and the...

Beyond their use for food production, livestock are linked to a variety of positive and negative externalities resulting from the complex interactions within their production environments. Based on information reported by 41 countries on 3 361 national breed populations to the Domestic Anima...

Transforming our agrifood systems to make them more efficient, inclusive, resilient, and sustainable is key to addressing the triple planetary crisis of climate change, biodiversity loss, and pollution. Such a transformation requires greater cooperation between the public and private sectors, emp...

The Briefing was organized by the Secretariats of the Commission Genetic Resources for Food and Agriculture (Commission) and the International Treaty on Plant Genetic Resources for Food and Agriculture (Internation...

On 30 January, biodiversity experts from more than 20 African countries will meet in Harare to discuss the state of biodiversity for food and agriculture in the region and consider action to strengthen the conservation and sustainable use of biodiversity. National Focal Points will share experien...

Agrifood systems solutions are climate solutions and increased collaboration and finance are needed if the world is to achieve the Paris Agreement and the Sustainable Development Goals.

联合国粮食及农业组织（粮农组织）理事会第一七四届会议星期一正式开幕。屈冬玉总干事出席开幕式并讲话，强调本组织拥有得天独厚的优势，有条件、有能力扎实推进重要领域工作，助力各国应对各项严峻挑战。

With its Secretariat based at FAO, the International Treaty on Plant Genetic Resources for Food and Agriculture ensures that the genetic resources of the crops most important to human diets are safeguarded and shared equitably around the world.

At global celebrations marking World Soil Day 2023, the Food and Agriculture Organization of the United Nations (FAO) underlined the vital link between soil and water in producing our food and the need for integrated management and conservation of these key resources to enable climate change miti...

13 - 15 December 2023 (9:30 - 17.00 CET)

GIAHS sites are home to unique biodiversity and agrobiodiversity, which have been nurtured by farmers for generations by transmitting their traditional knowledge and agricultural methods. This workshop thus seeks to foster information exchange, ac...

Time: 19 December 2023, 15:00-16:00 CET / 09:00-10:00 ET 

Agrifood systems play a pivotal role in achieving climate commitments globally. They can help countries and communities to adapt, build resilience, and mitigate emissions, ensuring food security and nutrition while reversing environmental degradation and its impacts. 

From November 22nd to 24th, FAO, in collaboration with the Secretariat of the Convention on Biological Diversity and the United Nations Environment Programme will be co-hosting a significant workshop focused on developing a roadmap for supporting ecosystem restoration under the Kunming-Montreal G...

It is my great pleasure, as Officer-in-Charge of the Secretariat of the Commission on Genetic Resources for Food and Agriculture, to address the Governing Body at today’s opening session. 

The International Treaty released a study, The plants that feed the world – Baseline data and metrics to inform strategies for the conservation and use of plant genetic resources for food and agriculture, bringing together crucial data on over 350 food and agricultural crops, made possible ...

More than 600 delegates from all around the world will gather in Rome, from 20 to 24 November, to discuss how seeds can provide innovative solutions to the sustainable transformation of our agrifood systems and safeguarding biodiversity. The FAO Headquarters in Rome will host the Tenth Session of...

The loss of biodiversity is seriously undermining our ability to feed and nourish an ever-growing global population. Biodiversity includes not only the plants and animals that we eat and that provide feed, fuel and fibre. Biodiversity for food and agriculture also includes the myriad of organisms...