FAO at COP31
Antalya (Türkiye), 09/11/2026 - 20/11/2026
The 2026 United Nations Climate Change Conference (COP31), hosted by Türkiye in Antalya, will take place from 9 to 20 November. The Conference is a defining moment in global efforts to tackle climate change and ensure food security for present and future generations.
For FAO, COP31 provides a key platform for collaboration, knowledge sharing and decision-making on the critical role of agriculture and food systems in climate action. Agrifood systems solutions are climate solutions. As a central pillar of climate action, they help build resilience, support adaptation and reduce greenhouse gas emissions while safeguarding biodiversity and ensuring food security for all.
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FAO’s Climate Policy and Finance Week advances investments and action in agrifood systems
06/10/2026
Agrifood systems are increasingly central to the global climate agenda. Countries are giving greater attention to agriculture and food systems in their...
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FAST Partnership builds bridges to strengthen climate finance for agrifood systems
24/09/2026
More than 80 representatives from governments, financial institutions, intergovernmental organizations, civil society, youth and farmers’ organizations,...
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New roadmap signals Africa’s pathway for sustainable and resilient agriculture
17/09/2026
Agrifood systems and the people behind them are already under enormous strain in a world made hotter, drier and less predictable by climate change....
Related publications
Measuring the food and agriculture indicators of the Global Goal on Adaptation
21/10/2026
This paper summarizes FAO’s assessment of adopted indicators relevant to food and agriculture under the Global Goal on Adaptation, especially those under Target 9(b): their feasibility, data readiness, and relationship to existing monitoring frameworks.
Greenhouse Gas Data Management (GHG-DM) tool
14/10/2026
The Greenhouse Gas Data Management (GHG-DM) tool user manual presents an Excel-based tool for managing and documenting metadata related to greenhouse gas (GHG) inventory activity data and parameters.
Improving transparency in reporting on adaptation and loss and damage
14/10/2026
This paper proposes practical recommendations to strengthen the clarity, coherence and usefulness of adaptation reporting, supporting more structured, consistent and policy-relevant reporting by countries in view of the 2028 review of the modalities, procedures and guidelines (MPGs) that guide adaptation reporting in Biennial Transparency Reports (BTRs) under the Enhanced Transparency Framework (ETF).
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Interview
SCALA in Côte d’Ivoire: Boosting food security of women cassava growers
16/06/2026
The FAO-UNDP SCALA programme is helping to boost the resilience and food security of women farmers in the cassava value chain in Côte d’Ivoire.
Interview
Food and agriculture indicators under the Global Goal on Adaptation
15/10/2026
Video interview with Krystal Crumpler, Coordinator of FAO’s IMP-ACT project, and Zehra Zaidi, Climate Change Adaptation Specialist.
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