FAO emergencies and resilience

Publications
12/2022

This document provides an up-to-date summary of the humanitarian situation in Ukraine and the response of the Food and Agriculture Organization of the United Nations (FAO) on the ground.

12/2022

The Food and Agriculture Organization of the United Nations has conducted a nation-wide rural household survey in Ukraine, targeting 5,230 rural households across the country, with the objectives of: i) collecting necessary evidence on the impact of the war on rural livelihoods to inform programming decisions and support advocacy efforts; and ii) complementing the data from consolidated and ongoing analyses, including sectoral damage and loss assessments.

12/2022

This document outlines FAO's priorities in Ukraine for 2023. The strategic approach of the Organization will be centred on three pillars to respond to the urgent needs of rural communities, protect upcoming agricultural campaigns and support the continued functioning of productive food systems, thereby contributing to both national and global food security.

11/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a first-round assessment conducted between August and September 2022 in Burkina Faso.

11/2022

Severe floods across Nigeria during the recent agricultural season (April–October) have had a devastating impact on livelihood assets, food stocks and yield prospects for the main harvest, disrupting people’s lives and livelihoods.

11/2022

As part of the United Nations Global Action Plan on Child Wasting, FAO requires USD 500 million to implement its action plan to prevent child wasting (2023–2024) in the 15 most-affected countries.

11/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round assessment conducted between July and August 2022 in Colombia.

11/2022

On 27 September 2022, Category 3 Hurricane Ian hit the western region of Cuba with strong winds, significant storm surge and coastal flooding.

11/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round assessment conducted in September 2022 in the Sudan.

11/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fourth-round assessment conducted between July and September 2022 in Mali.

11/2022

To mitigate the impacts of climate-induced risks on the livelihoods of wheat farmers, the Government of the Kingdom of Belgium contributed USD 625 000 through FAO's Special Fund for Emergency and Rehabilitation Activities (SFERA)

11/2022

FAO’s scaled-up Famine Prevention Plan seeks to reach extremely vulnerable rural communities in areas at high risk of famine to avert further catastrophe and stem the rapidly rising numbers of persons displaced due to the prolonged drought. Deaths due to hunger, malnutrition and related diseases are on the rise.

11/2022

The lives and livelihoods of around 3.3 million people in Pakistan, mostly living in rural areas, have been significantly disrupted by this year’s massive monsoon driven floods.

11/2022

Humanitarian needs in Myanmar continue to rise sharply since February 2021 as a result of political and economic upheaval and increased conflict.

11/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fifth-round assessment conducted in September 2022 in Zimbabwe.

11/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a fifth-round assessment conducted between July and August 2022 in Afghanistan.

10/2022

Ce bulletin sur le suivi des données dans les situations d'urgence (DIEM-suivi) présente les résultats de la quatrième évaluation réalisée en juillet et août 2022 au Niger.

10/2022

This Data in Emergencies Monitoring (DIEM-Monitoring) brief shares the results of a third-round field assessment conducted between May and July 2022 in South Sudan.

10/2022

In Haiti, sociopolitical unrest, economic decline, violence perpetrated by armed groups, low agricultural production, rising food and fuel prices, and frequent natural disasters have led to increased levels of food insecurity.