Evaluation at FAO

Amina prepares cowpeas and cowpeas leaves while cooking the main meal of the day at her house in Kenya

Sustainable Development Goals

Issues related to food and agriculture are comprehensively integrated among the 17 Sustainable Development Goals (SDGs) and 169 targets. SDG1, End poverty, includes targets related to social protection, land rights and resilience, while SDG2 is dedicated to ending hunger, improving food security and nutrition, and promoting sustainable agriculture. The link between food security and natural resources features prominently in SDG14, oceans and marine resources, SDG15, ecosystems, biodiversity, forests and land, as well as SDGs on water, energy, gender, climate, and consumption and production.

FAO, which has provided technical support to UN Member States throughout the Post-2015 process, will continue to work with countries and partners in implementing and monitoring the 2030 Agenda for Sustainable Development.

SDG evaluations