Este documento se suscribió en la ciudad de Machala, Provincia del Oro, República del Ecuador, a los veinte días del mes de noviembre, en el marco del Encuentro Andino de Pequeños Productores de Comercio Justo.

In Malawi, where most of the population relies on agriculture and is considered “small farmers”, better characterizing the diversity of agricultural holdings and the drivers of their transformation is key to inform policy makers and design programs better fitted to the diverse needs and capacities. The World Agriculture Watch (WAW)...

L’objectif du document est de fournir des éléments d'illustration pour la méthodologie de l’initiative internationale Observatoire des Agricultures du Monde (WAW en anglais World Agriculture Watch) à partir d’une étude de cas développée dans le cadre de l'ATP du CIRAD « Viabilité des systèmes productifs agricoles et alimentaires en appui...

Governments and international agencies frequently boast that small farmers control the largest share of the world's agricultural land. Inaugurating 2014 as the International Year of Family Farming, José Graziano da Silva, Director General of the United Nations Food and Agriculture Organisation (FAO), sang the praises of family farmers but didn't...

On March 28, 2014 the Farmers’ Congress was held with the participation of Georgian farmers to voice out the problems and constraints in the field of agriculture. The Congress also addressed two global campaigns supporting the agricultural development: Oxfam campaign - “Food and Climate Changes 2014-2015” and UN/World Farmers Forum...

Organic farming represents a deliberate attempt to make the best use of local natural resources and is an environmental friendly system of farming. It relies much on ecosystem management which excludes external input, especially the synthetic ones. Ander son, Jolly and Green (2005) stated that organic farming is a production...

In this study was analysed collection and utilization of non-timber forest products in rural areas of central Vietnam. This is an important issue for better understanding of household-forest interactions in rural areas near natural reserves, particularly in developing countries with rapid economic growth. This research aim was to (i) document...

There is an urgent need to reduce alarming rates of undernutrition in Tanzania. This report analyses options for policies and interventions to improve the functioning of markets that deliver nutrient-dense foods. Currently, a set of constraints inhibit businesses from making nutrient-dense foods that reach the poor. These constraints affect businesses...

Family farming is the most common operational farming model in Europe – representing 97 % of the European Union’s (EU) 12 million farms. Thus it is of great importance in the EU. It covers a diverse range of situations, including farms of all sizes. While there are obvious differences across...

Etude de la productivité des exploitations agricoles familiales au Sénégal basée sur les données de l’Agence Nationale de la Statistique et de la Démographie (ANDS) sur les zones de production et sur celles issues des enquêtes du projet de caractérisation et de typologie des exploitations agricoles familiales au Sénégal (EXFAM) menée...

In the Near East and North Africa, population growth, urbanization, a fragile resource base, climate change and low productivity exacerbate the fight against hunger and malnutrition. But the introduction of ‘Farmer Field Schools’ in the Jordan Valley and across the country has helped family farmers boost their production, income and...

The paper analyses the impact of the two most prominent elements of a traditional societ y in South West Ethiopia: institutionalized traditional beekeeping as main cash income source and high segregation of a society through a caste system, which marginalizes especially a certain huntergatherer group. Beside the high ecological value...

Analyzing the current situation of the agriculture in Romania, we can observe a fragmentation of the landed property, so that, the subsistence and the semi-subsistence farms hold 60% of the total agricultural areas utilized (13.2 million ha of agricultural land), and the commercial farms 40%. Concerning the number of farms,...

El presente texto muestra los diversos esfuerzos que se realizan por lograr que los productores rurales accedan a la compra pública en Ecuador, Perú y Bolivia. El análisis se enfoca en los principales cambios normativos, el tipo de programas en marcha para la compra pública de alimentos, la efectividad de...

This report is based on the main lessons and recommendations from three case studies analysing the strategies, aspirations and constraints of the various types of farmers living around the dams of Bagré (Burkina Faso), Sélingué (Mali) and Niandouba/Confluent (Senegal). This document aims to contribute to the reflections national and regional...

Uno de los principales mecanismos para enfrentar la carencia de asistencia técnica es el empleo de extensionistas o promotores rurales calificados. Para una población de 1,2 millones de unidades productivas en la zona andina, se calcula que se requerirían cerca de 12.000 extensionistas, como mínimo. Frente a esta demanda, sumando todos los extensionistas...

The aim of this policy brief is to spread the word about forest and farm producer organizations and their increasing role in helping smallholders improve their economic and social well-being while managing their resources sustainably. The brief sets out a roadmap by which an international partnership can boost support for...

Zinc is an important nutrient for human health, especially for the growth of children (Caulfield and Black 2004). In 2011 Pakistan’s National Nutrition Survey found that zinc deficiency is high (47 percent) among children under-five years of age and women of child-bearing age. Nearly 42 percent of non-pregnant women, 48...

Organic production is an overall system of farm management and food production that combines best environmental practices, a high level of biodiversity, the preservation of natural resources and the application of high animal welfare standards, and a production method in line with the preference of certain consumer for products using...

Many rural development initiatives attempt to improve the lives of family farmers. Some succeed, some fail – but all of them can offer valuable lessons for the future. In a two-phased documentation workshop, farmers, field workers and other experts working in IFAD-funded projects in Swaziland described, analysed and wrote down...