De las 570 millones de granjas que hay en el mundo, más de 500 son granjas familiares, lo que hace de la agricultura familiar el principal modo de producción agrícola del planeta. Las granjas familiares producen alrededor del 80% de los alimentos del mundo en términos de valor, y tomadas...

This new edition of Save and Grow comes following the Rio+20 Conference in June 2012 and the launch of the Zero Hunger Challenge by the United Nations Secretary-General, Ban Ki-moon. The challenge has five elements: guarantee year-round access to adequate food, end stunting in children, double small farmer productivity, foster...

La transformación rural es un proceso de cambio social integral mediante el cual las sociedades rurales diversifican sus economías y reducen su dependencia de la agricultura; llegan a ser dependientes de lugares distantes en materia de comercio y en la adquisición de bienes, servicios e ideas; se mueven de aldeas...

The credit market serving agriculture in Nigeria is encumbered by operational and administrative inadequacies and the discriminatory tendencies of financial institutions. The government has implemented policies to redress the situation, but small-scale farmers have not benefitted from these incentives to any reasonable degree. This makes it imperative to examine the...

The proposed GIAHS project, Sikkim Himalaya-Agriculture is a part of globally significant biodiversity hot spots of the world within the greater quadri-national junction of Khanchendzonga landscape in the Eastern Himalayas. The region is an assemblage of sacred landscapes called Demazong (the valley of rice) or the Shangrila (the hidden paradise...

Given the importance of the sustainable use of biodiversity for food and agriculture, and the critical role of biodiversity and ecosystems in sustainable intensification of agricultural production, this publication addresses these issues, and by doing so also contributes to furthering the implementation of the Convention on Biological Diversity’s Programme of...

The soybean value chain has a potential to increase smallholder farmers’ incomes and has significant growth potential yet soybean farming households lack services such as education which is tailored to address the real challenges they face in maximizing profits from farming. There is thus a need to integrate entrepreneurship training....

Family farming is inextricably linked to national and global food security. Both in developing and developed countries, family farming is the predominant form of agriculture in the food production sector. Family farmers carefully manage their lands to sustain remarkably high levels of productivity despite having less access to productive resources such as agricultural inputs and support...

Este informe contiene los principales resultados del Taller Mesoamericano de Capacitación para los Inventarios de Emisiones y Planes de Mitigación en el Sector Agricultura, Uso de la Tierra, Cambio de Uso de la Tierra y Silvicultura, que se realizó en San José, Costa Rica del 21 al 23 de julio,...

Producer organizations (PO) can improve market access, lower transaction costs and increase the profits of smallholder farmers by offsetting diseconomies of scale (Heyer et al., 1999; Hill et al., 2008; The World Bank, 2008). Yet, evidence for Sub-Saharan Africa shows that POs often fail to attain these objectives. Instead of...

Le numéro 2 de la revue Alternatives Rurales est une revue qui a pour objectif d’offrir un espace de communication, réflexion et débat sur le développement rural et agricole au Maroc, mais aussi dans d’autres pays de la région.Cette revue s’adresse aux acteurs du développement agricole et rural, aux acteurs...

Agricultural systems with conventional tillage and intensive use of agrochemicals, especially those on high slopes and with shallow soils, have the potential to release pollutants. This study aimed at evaluating the soil, water and nutrient lost via agricultural runoff in large plots (small catchments) under conventional and organic farming of...

Working with many longstanding partners, such as the government of Australia and its Australian Centre for International Agricultural Research (ACIAR), IFPRI’s research focuses on sustainable agricultural growth that engages the private sector, country-led strategy development, investment in agricultural research, provision of safety nets to strengthen resilience, prioritization of nutrition interventions for...

Describe la agricultura familiar campesina en América Latina, mediante estadísticas y definiciones. Además aborda temas como la sustentabilidad, tenencia de la tierra, reformas agrarias, integración regional, desafíos y perspectivas del área. 

En Afrique du Nord, et en particulier au Maroc, les zones rurales connaissent un regain d’intérêt, avec en particulier des politiques publiques ambitieuses en termes de développement rural, agricole, et de gestion des ressources naturelles. De nombreux travaux de recherche sont menés dans ces zones rurales, cependant nombre d’entre eux...

Este artículo analiza la trayectoria de las políticas públicas relacionadas con la agricultura familiar en América Latina. A partir de un estudio aplicado en once países, se caracterizan y comparan tres aspectos claves de estas políticas: su contexto, origen y los factores o vectores de su difusión regional; la diversidad de...

This paper considers a range of issues relating to the current status and future trends affecting smallholder agriculture in sub-Saharan Africa, including the likely transitions that lie ahead for this sector. Smallholder agriculture has long been the dominant economic activity for people in the sub-Saharan region, and it will remain...

Fish farming is a strategic activity for both the economy and food security of the Tocantins state. Nowadays, there are about eighty small fish farmers in the region of Divinópolis in Tocantins state. The technological level of fish farmers is low and it was found that only 30% of farmers...

This video documents a joint initiative led by FAO and IFAD to enhance regional capacity building and knowledge management on gender, agriculture and rural livelihoods.

The number of chronically undernourished people in the Region in 2010-13 reached 79.4 million, representing 11.2% of the population which was higher than in the 2008-2010 period. In addition, an estimated 31.0% of children under five are stunted. On the other side of the malnutrition spectrum, nearly one quarter of...