FAO and Italy

Highlights

02/02/2024
Coarse grain production on track to hit an all-time high, pushing up overall supply and trade prospects
01/02/2024

The new FAOSTAT domain provides critical information about nutrients – going well beyond calories alone

12/01/2024
Building upon a successful partnership since 2016, the Food and Agriculture Organization (FAO) and Sapienza University of Rome are set to reinforce their collaboration through the formalization of a new Memorandum of Understanding
08/12/2023

International cereal quotations dip, vegetable oil prices rise, and record grains harvest is expected in the year ahead

07/12/2023

New FAO-GFCM report also includes for the first time data on the region’s marine aquaculture sector