Région du Comité FAO/OMS de coordination pour l'Asie (CCASIA) - Coordonnateur régional: China
Le Comité de coordination pour l’Asie a été créé lors de la onzième session de la Commission du Codex Alimentarius qui s’est déroulée à Rome (Italie) en juillet 1976. La première session du Comité a eu lieu à New Delhi (Inde) en janvier 1977.
Le coordonnateur régional opère au sein du Centre national chinois pour l’évaluation des risques de sécurité sanitaire des aliments.
Les principales priorités de la Chine en tant que coordonnateur incluent l’amélioration de la participation aux réunions du Codex, un plaidoyer visant à accorder la plus haute importance aux travaux du Codex dans la région, l’optimisation de l’harmonisation des normes de sécurité sanitaire des aliments, et l’accélération du renouveau du Comité grâce au partage d’informations et à des mises à jour régulières sur les problématiques liées à la sécurité sanitaire des aliments dans la région.
La Chine souhaite également promouvoir la collaboration avec les organisations ayant le statut d’observateur et améliorer la communication entre les Membres régionaux de la FAO, l’OMS et le Secrétariat du Codex.
Actualités de la région
On World Food Safety Day Megan Young explains the five keys to safer food at home
On World Food Safety Day Megan Young shows why respect for food, knowing where it has come from and what it is made of, is a critical part of ensuring what we eat is safe.
In a video produced for the WHO Philippines promotion of World Food Safety Day, Megan demonstrates how to practice the WHO 5 keys for safer food when cooking Tinola a traditional chicken soup.
Handling food safely prevents foodborne diseases.Miss World 2013 and @FAOPhilippines #ZeroHunger Champion Megan Young [...]
11 June 2020
World Food Safety Day observed in Beijing, China
On 7 June, the Office of the Food Safety Committee of the State Council, together with the Ministry of Public Security, the Ministry of Agriculture and Rural Affairs, the National Health and Health Commission, the General Administration of Customs, and the General Administration of Market Supervision, hosted the 2020 China World Food Safety Day event in Beijing. Xiao Yaqing, Director of the Food Safety Committee Office of the State Council and Director of the General Administration of Market Supervision, attended the [...]
10 June 2020
Vice President of India shows support for World Food Safety Day on social media
In support of the 2nd celebration of the World Food Safety Day the official twitter account of the Vice President of India, Shri M. Venkaiah Naidu ran a a series of messages underlining the need to create awareness of foodbourne diseases and stressing how all those responsible along the food chain should work to ensure food is safe, healthy and nutritious.
On this World Food Safety Day,I call upon all stakeholders – Producers,Vendors,Consumers &Governmentsto ensure that the food we consume is safe, [...]
09 June 2020
Join the webinar Food Safety, Everyone’s Business: The India Experience June 10, 2020 | 11am - noon EST
Martien van Nieuwkoop, Global Director of Agriculture and Food Global Practice, World Bank will join Pawan Agarwal, Special Secretary, Logistics, Department of Commerce, Ministry of Commerce and Industry, and previously the CEO of the Food Safety and Standards Authority India to talk about India’s experience with improving food safety. The discussion will be moderated by Lystra N. Antoine, CEO of the Global Food Safety Partnership.
Speakers
Pawan Kumar Agarwal
Beginning his civil service career in 1985 as an Indian Administrative Service (IAS) [...]
09 June 2020
Food safety is everyone’s business “even yours and mine”
The words of Ojasvini Naik, at aged eight India’s youngest food safety ambassador and a young girl with both a passion and a mission, who is already a veteran of food safety messaging. At just aged 6 Ojasvini learnt through participating with her Mother in food safety training for food handlers that children her age carry the burden of foodborne disease with 125 000 deaths per year according to WHO.
2018 awards ceremony: Sanjay Dave (former Chairperson Codex Alimentarius Commission), Pawan [...]
06 June 2020
Japan celebrates World Food Safety Day and delivers key COVID-19 information for the public
Japan celebrates the World Food Safety Day. The Japanese government (Ministry of Health, Labour and Welfare, and Ministry of Agriculture, Forestry and Fisheries) posts a message of “Food safety, everyone's business” on social media to bring the attention of the public. In addition, “a Guide to World Food Safety Day 2020” was translated to Japanese in order to involve relevant stakeholders to join this celebration.
In order to overcome challenges caused by COVID-19 and ensure food safety, the “COVID-19 and food [...]
05 June 2020
Food safety education in elementary school classes in China
Promoting the 2nd World Food Safety Day
By Tian Ding, Mingming Guo, Yiran Jiang
An exciting Food Safety publicity and educational programme for the second World Food Safety Day was held by Department of Food Science and Nutrition of Zhejiang University on 29-31 May 2020. It was titled “Food Safety enters the classes and promotes Food Education in elementary schools”. They integrated food science with safety fun and brought this exciting activity into Liuxia elementary school in Hangzhou city, Zhejiang province, China. [...]
02 June 2020
Le Comité sur les additifs alimentaires soutient l’innovation tout en préservant les valeurs fondamentales
Bon nombre de comités techniques du Codex étudient les moyens de continuer à travailler sur des sujets spécifiques alors qu’il est impossible d’organiser des réunions physiques, sans pour autant perdre une année entière. Présidé par la Chine, le Comité du Codex sur les additifs alimentaires (CCFA) a organisé une réunion virtuelle le 21 mai 2020 avec les pays qui dirigent des groupes de travail électroniques au sein du comité, afin d’évoquer les préoccupations des pays membres et des observateurs à [...]
29 May 2020
Joint FAO/OIE/WFP/WHO food safety webinar - Food safety in the “new normal”
Have you noticed that you are now washing your hands more properly than the last year? It is an important yet unique opportunity on the second observance of World Food Safety Day that we all have a chance to reflect how our continuous and new food safety actions could fit into the “new normal” era.
Over the last few decades, a substantial amount of efforts have been made to improve our food safety systems in Asia and the Pacific. Consumers are more aware of food [...]
25 May 2020
Cambodia workshop / Enhancing participation in Codex
To strengthen Cambodia’s capacity for better and more effective participation in Codex work, FAO in collaboration with the General Directorate of CAMCONTROL, Ministry of Commerce organized a training workshop from 18- 20 February 2020. The training is part of a wider five year programme sponsored by Japan which supports capacity building for international food safety standard development and implementation for ASEAN countries.
A total of 40 officials from various sectors including government officials from CAMCONTROL, (the national Codex Contact Point), relevant ministries, [...]
25 February 2020
Video Message
Coordonnateur CCASIA
Toutes les informations relatives au Codex sont publiques et gratuites.
Pour les questions régionales, contactez:
Secrétariat du CCASIA
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tél: +86-10-52165402
Courriel: [email protected]