Région du Comité FAO/OMS de coordination pour l'Asie (CCASIA) - Coordonnateur régional: China
Le Comité de coordination pour l’Asie a été créé lors de la onzième session de la Commission du Codex Alimentarius qui s’est déroulée à Rome (Italie) en juillet 1976. La première session du Comité a eu lieu à New Delhi (Inde) en janvier 1977.
Le coordonnateur régional opère au sein du Centre national chinois pour l’évaluation des risques de sécurité sanitaire des aliments.
Les principales priorités de la Chine en tant que coordonnateur incluent l’amélioration de la participation aux réunions du Codex, un plaidoyer visant à accorder la plus haute importance aux travaux du Codex dans la région, l’optimisation de l’harmonisation des normes de sécurité sanitaire des aliments, et l’accélération du renouveau du Comité grâce au partage d’informations et à des mises à jour régulières sur les problématiques liées à la sécurité sanitaire des aliments dans la région.
La Chine souhaite également promouvoir la collaboration avec les organisations ayant le statut d’observateur et améliorer la communication entre les Membres régionaux de la FAO, l’OMS et le Secrétariat du Codex.
Actualités de la région
Codex salutes outgoing chair of Fats and Oils
Following 10 years’ service to the Codex Committee on Fats and Oils as chairperson and after nearly 40 years working on Codex in the Malaysian Ministry of Health, Noraini Dato’ Mohd Othman used her closing remarks at CCFO26 in Kuala Lumpur to announce her retirement.
Noraini Dato’ Mohd Othman, Chairperson
Noraini also served as the Vice Chair of Codex Alimentarius Commission for three terms from 2005 to 2008 and spoke of the privilege her service had brought. Chairing the Fats and Oils [...]
05 March 2019
Experts meet to discuss fats and oils in Malaysia
Members and Observers of the Codex Alimentarius Commission are meeting in Kuala Lumpur, Malyasia from 25 February to 1 March 2019 at the 26th session of the Codex Fats and Oils Committee. Discussions taking place include the addition of palm oil to the Codex Standard for Named Vegetable Oils; a proposed revision of the Standard for Olive Oils and Olive Pomace Oils; discussions on walnut oil, almond oil, hazelnut oil, pistachio oil, flaxseed oil and avocado oil, as well as [...]
25 February 2019
4th spices committee meeting underway in Kerala, India
Delegates from over 30 countries are meeting in Thiruvananthapuram (Kerala), India from 21 January 2019 to discuss draft Codex standards for selected spices and herbs that will eliminate trade barriers and strengthen food supply chains with safe food.
Inaugurating the fourth session of the Codex Committee on Spices and Culinary Herbs, Hon’ble Governor of Kerala, Justice (retd) Shri P Sathasivam said that “cultivators of spices should be encouraged to think globally and make use of the latest farming technologies to succeed [...]
21 January 2019
Codex sets quality standards where food without spices is unthinkable
The Codex Committee on Spices and Culinary Herbs (CCSCH) this year returns to the State of Kerala, meeting in Thiruvananthapuram, the state capital, 200km from the site of the inaugural meeting in Kochi held in February 2014. The meeting takes place 521 years after Vasco da Gama arrived at Calicut in Kerala following the first direct sea voyage from Europe to Asia and changed the spice trade forever.
“Since time immemorial export of black white and green pepper has been a [...]
18 January 2019
Codex Asian region digs deep into strategic plan in Beijing workshop
At the next Codex Alimentarius Commission to be held in Geneva in July 2019, Codex Members are expected to adopt a strategic plan which will drive activities from 2020 to 2025 in parallel with the UN Sustainable Development Goals.
At a two-day workshop held for the Asian region in Beijing, China and organized jointly by China and the Regional Coordinator India, 31 participants from 14 countries had an opportunity to discuss national and regional food safety and trade matters and to [...]
03 November 2018
Building national capacity the way ahead for participation in Codex
The two-day training workshop held in Delhi earlier this month focussed on enhancing the ability of 17 Asian countries to operate successfully in the Codex Alimentarius international standard-setting environment. Led by the Codex Alimentarius Secretariat, the sessions focussed on the electronic systems and tools including: the new Codex website; Online Commenting System (OCS); Digital platform for Electronic Working Groups (EWG) and other web-based tools, such as the platform to collect information on Member countries’ food safety control systems.
30 participants from [...]
20 September 2018
Codex India talks food safety and trade concerns with the Secretariat
Tom Heilandt, Codex Secretary, welcomed the CEO of the Food Safety and Standards Authority of India (FSSAI), Pawan Agarwal and other representatives of FSSAI to the Codex Secretariat at FAO in Rome last week for a round table discussion on broad themes of mutual interest.
Codex India is hosted by FSSAI and has lead the Codex Committee on Spices and Culinary Herbs (CCSCH) since its inception in 2014. India is also the current regional coordinator for the Asia region and extremely [...]
19 September 2018
17 countries meet in India for Codex online tools workshop
A two-day training workshop started in Delhi today to enhance the ability of 17 Asian countries to operate successfully in the Codex Alimentarius international standard-setting environment. Led by the Codex Alimentarius Secretariat, the sessions are focussed on the electronic systems and tools including: the new Codex website; Online Commenting System (OCS); Digital platform for Electronic Working Groups (EWG) and other web-based tools, such as the platform to collect information on Member countries’ food safety control systems.
The workshop will further the [...]
05 September 2018
Timor-Leste: a strong national food control system to ensure safe food consumption
On February 20th 2018, the Government of Timor-Leste officially became the 188th Member of the Codex Alimentarius Commission.
Dr Rajesh Pandav is the WHO Representative to the Democratic Republic of Timor-Leste and he explained to Codex what finally convinced Timor-Leste to join the Codex Alimentarius Commission.
A strong national food control system will play a critical role in ensuring safe food consumption.
The government feels that a strong national food control system will play a critical role in ensuring safe food consumption, protecting [...]
05 March 2018
Timor-Leste becomes 188th Codex member
On February 20th 2018, a letter was sent from the Director-General of the World Health Organization, Dr Tedros Adhanom Ghebreyesus, to the State Minister and Minister of Health for Timor-Leste, Dr Rui Maria de Araujo, acknowledging their application to join the Codex Alimentarius Commission. And with this communication, the Government of Timor-Leste officially became the 188th Member of the Commission.
Great opportunities to improve public health and drive sustainable development.
Dr Kazuaki Miyagishima, Director Food Safety and Zoonoses, WHO, said: “Timor-Leste, located at [...]
21 February 2018
Video Message
Coordonnateur CCASIA
Toutes les informations relatives au Codex sont publiques et gratuites.
Pour les questions régionales, contactez:
Secrétariat du CCASIA
No.37,Guangqu Road, Chaoyang District, Beijing 100022
Tél: +86-10-52165402
Courriel: [email protected]