Région du Comité FAO/OMS de coordination pour l'Europe (CCEURO) - Coordonnateur régional: Germany
En 1964, lors de sa deuxième session, la Commission du Codex Alimentarius a créé le Comité de coordination pour l’Europe afin de succéder au Conseil européen du Codex Alimentarius, et remplacer le Groupe consultatif pour l’Europe, créé lors de sa première session en 1963.
La première réunion du Comité de coordination pour l’Europe a eu lieu en juillet 1965 à Berne (Suisse) et a rassemblé 16 pays de la région.
Le coordinateur actuel, l’Allemagne, est basé au Ministère fédéral de l’Alimentation et de l’Agriculture (BMEL).
Les principales priorités de l’Allemagne en tant que coordinateur sont:
- de réduire les barrières à la participation active des membres de la région aux travaux du Codex;
- de sensibiliser au rôle du Codex et de la sécurité sanitaire des aliments de manière générale dans le cadre de la transition vers des systèmes alimentaires pérennes; et
- d’encourager l’usage des normes du Codex dans les domaines prioritaires comme la résistance aux antimicrobiens (RAM).
Pour répondre à ces priorités, le coordinateur utilisera les synergies issues des activités régionales et internationales du Secrétariat du Codex, de la FAO et de l’OMS ainsi que des observateurs du Codex.
Actualités de la région
World Food Safety Day/ “We have shown our readiness for the unexpected, but there are always opportunities for improvement!”
Raising awareness of what we can all do to be prepared for the unexpected, regardless of our role in the "farm to fork" chain, was the goal of the round table organized by the Croatian Agency for Agriculture and Food (HAPIH) in Osijek, on the occasion of the national celebration of this year's World Food Safety Day.
The round table was organized with the support of the Food and Agriculture Organization of the United Nations (FAO), the World Health Organization (WHO) [...]
16 June 2024
World Food Safety Day/ Türkiye Conference
Türkiye, 7 June 2024
World Food Safety Day, celebrated all over the world by the United Nations Food and Agriculture Organization (FAO) and the World Health Organization (WHO), was commemorated with an event organized by the General Directorate of Food and Control of Türkiye, hosted by Minister İbrahim Yumakli.
The event, which included participation from the European Food Safety Authority (EFSA)'s Chief Scientist Carlos Das Neves, was marked by high attendance, including representatives of international organizations, international delegations, personnel from the Ministry [...]
16 June 2024
World Food Safety Day/ Youth And Food Safety competition in Romania
The Faculty of Industrial Chemistry and Environmental Engineering, University POLITEHNICA Timisoara, Romania joined the WHO and FAO campaign on World Food Safety Day by organizing the “Youth and Food Safety Competition”. Five themes on food chain components that greatly impact food safety were proposed to middle school, high school and college students for a poster presentation. All the participants sent via e-mail a poster related to a selected theme and a video containing the presentation of the poster. The project [...]
11 June 2024
World Food Safety Day/ Food safety innovations webinar in Europe
The European Federation of Food Science and Technology (EFFoST) project Catalyzing Scientific Innovation into Food Safety Action (CATALYSE) is to hold a World Food Safety Day webinar this year, under the title “Driving Food Safety Innovations Across Europe.”
The event will be held in collaboration with the International Life Sciences Institute (ILSI) Europe and Universidade Catolica Portuguesa and will explore the needs and priorities for food safety innovations within the six critical areas identified by the ‘innovation platform’ Flanders' Food.
CATALYSE is a [...]
07 June 2024
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World Food Safety Day/ Spain - Artificial Intelligence and Food Safety
This year, under the motto "Let's prepare for the unexpected", Integralim and Veraliment join forces for World Food Safety Day 2024.
Veraliment and Integralim, for the sixth consecutive year, celebrate World Food Safety Day. Under the motto "Let's prepare for the unexpected", we will hear from organizations and professionals who “dedicate their effort and dedication to anticipating and managing unexpected situations to protect lives.” And, as it could not be otherwise, artificial intelligence, one of the most influential unexpected factors in [...]
07 June 2024
World Food Safety Day/ Ministry of Agriculture and Forestry of Türkiye to promote importance of food safety
The Ministry of Agriculture and Forestry (MoAF), as the competent authority in Türkiye in the area of food safety from farm to fork, is pleased to announce that a well-attended event is organized to celebrate World Food Safety Day on 7 June 2024.
The World Food Safety Day event, organized in cooperation with MoAF and the Federation of Food&Beverage Industry Associations of Türkiye/TGDF (the largest NGO in Türkiye in the field of food), will be held at the MoAF Conference Hall [...]
07 June 2024
World Food Safety Day Portugal/ Workshop on parasites in sushi
A group of scientists in the veterinary medicine faculty of the Universidade Lusófona in Lisbon is organizing an event for World Food Safety Day. It is a workshop entitled "Conversations about parasites in sushi. Awareness and prevention".
rganizers say that this is a situation that is becoming increasingly more of a concern in Portugal although the population is mostly unaware. The workshop aims to raise awareness on the topic.
Date: 7 June, 2024Time: 14:00–18:00 CESTPlace: Campus de Universidade Lusófona de Lisboa
07 June 2024
World Food Safety Day/ Foodfakty in Poland - details released
The Polish initiative, Foodfakty, will celebrate World Food Safety Day, for the fourth year this year. The 2024 event will be held under the theme "be prepared for the unexpected.
The theme emphasizes the importance of being prepared for food safety-related events, regardless of their severity. Food incidents can occur due to mistakes, inadequate controls, fraud, or natural events. Being ready to handle them requires dedicated and coordinated efforts from policymakers, food safety authorities, farmers, and especially food business operators, all [...]
03 June 2024
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CCEURO33/ Meeting concludes: “Codex is bringing everyone together”
The 33rd session of the Coordinating Committee for Europe has concluded in a spirit of collaboration and agreement on some core issues relevant to the region. In winding up the session, Chairperson Anne Beutling reviewed some of the week’s achievements and said: “I hope that CCEURO33 has helped you make new contacts, and that with that these contacts you’ve made, the coordination and harmonization will further intensify until we meet again."
A number of countries congratulated Germany on hosting a successful [...]
31 May 2024
CCEURO33/ Germany hosts the Committee for the first time
The 33rd session of the Coordinating Committee for Europe (CCEURO) is meeting physically this week, for the first time in five years. The Regional Coordinator for the Committee is now Germany and delegates are meeting in the country’s capital, Berlin.
The meeting opened Monday 27 May, with State Secretary of the Federal Ministry of Food and Agriculture, Ms Silvia Bender, who welcomed delegates to the meeting and outlined Germany’s ambitions as Regional Coordinator. These are to ensure that all Members of [...]
27 May 2024
Video Message
Coordonnateur CCEURO
Toutes les informations relatives au Codex sont publiques et gratuites.
Pour les questions régionales, contactez:
Secrétariat du CCEURO
Ministère fédéral allemand de l’Alimentation et de l’Agriculture
Wilhelmstrasse 54, 10117 Berlin, Allemagne
Tél: +49 30 18 529 4065
Courriel: [email protected]