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Région du Comité FAO/OMS de coordination pour l'Amérique latine et les Caraïbes (CCLAC) - Coordonnateur régional: Equateur

En 1976, un Comité de coordination pour l’Amérique latine, créé par la dixième session de la Commission du Codex Alimentarius en 1974, a organisé sa première réunion à Rome, rassemblant ainsi huit pays de la région. Lors de la troisième session du Comité, il a été proposé de modifier le nom du Comité pour qu’il prenne sa forme actuelle (Comité de coordination pour l’Amérique latine et les Caraïbes), plus représentative de la région concernée. En 1984, la trente et unième session du Comité exécutif a approuvé cette modification au nom de la Commission.

La région d’Amérique latine et des Caraïbes est un acteur majeur de la production et du commerce alimentaires au niveau mondial. Elle produit assez de nourriture pour l’autosuffisance et pour l’export, et dispose d’assez d’eau et de terres pour produire encore plus de nourriture.

Cette région bénéficie d’une grande richesse naturelle, d’une industrie agroalimentaire florissante et d’une agriculture familiale essentielle pour sa population. La promotion et le renforcement de la sécurité sanitaire des aliments doivent se poursuivre dans toutes les régions afin d’assurer la santé des consommateurs ainsi qu’un commerce juste et équitable.

En tant que coordonnateur, l’Équateur opère au sein d’AGROCALIDAD, une agence rattachée au Ministère de l’agriculture et de l’élevage. Il vise à créer des synergies entre les différents pays de la région pour offrir un soutien mutuel, et ainsi surmonter les problèmes régionaux et étudier des solutions en réponse à des problématiques communes.

Le coordonnateur souhaite également renforcer la collaboration entre les pays, tout comme la participation des pays en développement au sein de la Commission et de ses comités subsidiaires.

 


Actualités de la région

Grenada hosts capacity building training session for National Codex Committee & stakeholders

by Grenada Bureau of Standards The Grenada National Codex Contact Point based in the Grenada Bureau of Standards hosted a training session for National Codex Committee Members and other Codex Stakeholders. The session, held virtually on Wednesday 21 September 2022 was entitled “How to Review Codex Draft Standards”.It was facilitated by Codex Vice-Chairperson Diego Varela, Chile with forty-nine persons in attendance.  The participants came from the National Codex Committee, government ministries, private sector and consumer organizations.  Also participating were seven Contact Points [...]
14 October 2022

El Salvador / CTF workshop on application of Codex General Principles of Food Hygiene

A workshop on application of the Codex General Principles of Food Hygiene was held in El Salvador from 27 to 29 September 2022, as part of the Codex Trust Fund Group Project for El Salvador and Guatemala. The workshop was facilitated thanks to the support of the PAHO/WHO Pan American Centre for Foot and Mouth Disease, which allowed food sanitary surveillance officials, food producers, academia and consumers from El Salvador and Guatemala, to strengthen their technical capacities for the control, production [...]
10 October 2022

Webinar “Guide and orientation for new Codex Alimentarius participants“: recordings available

A webinar for the Latin American and the Caribbean region “Guide and orientation for new Codex Alimentarius participants“ took place on 14-15 September 2022 and was attended by almost 500 participants.  It was part of the AMR Codex Texts (ACT) project to raise awareness of the use of Codex texts. The next webinar is scheduled for December. Rommel Betancourt, General Coordinator for Food Safety at The Phyto and Zoosanitary Regulation and Control Agency of Ecuador and Regional Coordinator of the FAO/WHO [...]
03 October 2022

Webinar series on Codex standards for the Latin American and the Caribbean region

Would you like to know more about how to strengthen the food safety system in your country? The growing population worldwide, the increase in food demand, the consequent growth of the food industry, added to global health risks, demonstrate the importance of incorporating food safety into national policies and strengthening the food safety systems. Foodborne diseases generate great impacts on the health of the population.   The Phyto and Zoosanitary Regulation and Control Agency of Ecuador (AGROCALIDAD), as the base of the FAO/WHO Coordinating [...]
13 September 2022

CCLAC / Latin America and the Caribbean region gears up for CCLAC22

by the Regional Coordinator of CCLAC   The Codex Coordinating Committee for Latin America and Caribbean (CCLAC) has concluded its "Regional Workshop for the popularization of Codex Alimentarius work in CCLAC countries 2020-2022". The purpose of the workshop was for the different countries of the region, to share experiences and activities related to Codex work, such as meetings attended, events held and the different areas of interest in which they are working. Similarly, the workshop extended messages about the importance of countries’ participation [...]
09 August 2022

Codex Trust Fund / New project launched in El Salvador and Guatemala

On 19 and 21 July, El Salvador and Guatemala celebrated the launch of the group Codex Trust Fund project “Food safety and the Codex Alimentarius: impact on productivity and public health in El Salvador and Guatemala.” The launch took place in the presence of the Minister for the Economy (MINEC) and President of the National Quality Council, María Luisa Hayem Brevé, the Director of the Salvadoran Agency for Technical Regulation (OSARTEC), Zaida Guzmán, Codex Secretary Tom Heilandt, and Vice President [...]
29 July 2022

Avocado Packing Company in Peru raises food safety awareness in a day of fun for staff

The Avocado Packing Company S.A.C. of the Mission South & Central America group celebrated "World Food Safety Day" this year with the motto: "Safe food, better health". Celebrations consisted of sending different flyers to company staff, as well as inviting staff to participate in the "World of Safety" game. This consisted of answering questions related to food safety to advance in the game. Notebooks and pens were given out as prizes for correct answers. The questions were prepared according to the [...]
26 July 2022

Employee training at Brazilian food processing company improves food safety awareness

On World Food Safety Day, a food marketing and distribution company, Via Rovigo, based in the city of Sertãozinho, São Paulo in Brazil, devised a range of activities and actions to improve food safety awareness within the company’s facilities. The day was widely promoted throughout the facility and informational posters and a “food safety tips board” were also displayed. Following a World Food Safety Day toast to start the celebration, employees were introduced to some fun activities involving gouache paint and [...]
23 June 2022

Guyana celebrated World Food Safety Day

The National Codex Committee (NCC) in Guyana coordinated, with support from the Pan American Health Organization (PAHO) and funding from the Codex Trust Fund, several activities in keeping with the theme of World Food Safety Day 2022 – Safer food, better health. On June 07 2022, the Guyana Food Safety Authority (GFSA) officially launched World Food Safety Day in Guyana. The ceremony was hosted by the Ministry of Agriculture (MoA) and collaborated with the United Nations Food and Agriculture Organization (FAO), [...]
23 June 2022

In Ecuador, the Health Department of the Municipality of Quito commemorates World Food Safety Day

Ecuador celebrated the World Food Safety Day this 7 June, to highlight actions to ensure food safety throughout the entire food chain in order to prevent, detect and manage transmitted risks by food, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development. This year's theme being "Safer food, better health", access to safe food is essential for the health and well-being of people, animals and the environment; with the national and local governments playing [...]
23 June 2022

Message vidéo



Coordonnateur CCLAC

Toutes les informations relatives au Codex sont publiques et gratuites.

Pour les questions régionales, contactez:

Secrétariat du CCLAC

Agencia de Regulación y Control Fito y Zoosanitaria AGROCALIDAD
Avenida Eloy Alfaro y Amazonas
Quito

Courriel: [email protected]