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En 1999, la vingt-troisième session de la Commission du Codex Alimentarius a créé le Comité de coordination régional pour le Proche-Orient, qui regroupe les pays de la région Proche-Orient (pour la FAO) et de la région de la Méditerranée orientale (pour l’OMS). Le Comité a organisé sa première session au Caire (Égypte) en 2001.
À l’heure actuelle, le coordonnateur régional pour le Proche-Orient opère au sein du Bureau de l’Autorité saoudienne de surveillance des aliments et des médicaments à Riyad.
Le coordonnateur souhaite développer et renforcer les Points de contact du Codex et les Comités nationaux du Codex, mais aussi améliorer la communication et la coordination entre les Membres du CCNE, avec les autres régions et avec le Secrétariat du Codex.
Il a également pour objectif de développer les échanges d’expertise scientifique et technique entre pays plus ou moins expérimentés dans la région.
Le coordonnateur veut promouvoir les normes du Codex pour jeter les bases d’une législation et de réglementations nationales, mais aussi poursuivre les travaux d’élaboration et d’examen des normes du Codex tout en tenant compte des intérêts régionaux.
In Saudi Arabia, the Saudi Food and Drug Authority (SFDA) conducted a multimedia campaign on the occasion of World Food Safety Day. The SFDA Executive President, Professor Hisham Al-Jadhey stated in a public address: “This year's slogan, ‘Food Standards Save Lives’, confirms the importance of the safety of products throughout all stages of the food chain, starting from the production and manufacturing, up to transportation, preservation and storage, and ending with the display of these products in the markets to [...]
On Wednesday 7 June Members of the Codex Coordinating Committee for the Near East (CCNE) gathered for a hybrid session in celebration of World Food Safety Day, titled “Food Safety: A shared responsibility”. Organized by the CCNE Regional Coordinator, Khalid Al Zhrani, the event included the participation of Dr Sarah Cahill from the Codex Alimentarius Commission Secretariat and Engineer Ahmed Albashah from the Gulf Cooperation Council (GCC) Standardization Organization (GSO).
CCNE members highlighted this year’s slogan on how food standards can save [...]
The Iran National Standards Organization (INSO) held an in-person event titled “The Future of Food Safety” for World Food Safety Day on 13 June, with the theme of “Food standards save lives”, which took place in Tehran in the Islamic Republic of Iran.
This event, which was held with the participation of stakeholders and food professionals from the industry, academia and regulatory bodies, was an opportunity to provide more synergy between the authorities and experts of food safety in order to [...]
The Central Agency for Standardization and Quality Control in Iraq celebrated World Food Safety Day by publishing an article on social media under the slogan “Food Standards, Save Lives”. The published article included the following:
Protecting public health is the goal of every individual, and the wealth of nations is valued by the health of its people. Therefore, food is considered an essential and sensitive commodity like no other. It can be contaminated by microbes, heavy metals, or toxins through production [...]
Students and staff of the New Assiut University of Technology (NATU) in Egypt celebrated World Food Safety Day on 7 June, under the auspices of Prof. Dr Gamal Tag Abdel Gaber, President of NATU, who, in his opening speech, underlined that “efforts in the field of food safety must be strengthened in order to reduce the burden of foodborne diseases.”
Ali Youssef, Vice President of the University, added that “food safety is a shared responsibility between governments, producers and consumers, and [...]
The Iran National Standards Organization (INSO) will celebrate World Food Safety Day this year with the cooperation of some organizations including the Iranian Research Organization for Science and Technology (IROST) and the National Nutrition and Food Technology Research Institute (NNFTRI) in recognition of the 60th anniversary of Codex Alimentarius.
INSO is planning to hold an in-person event titled “The Future of Food Safety” for World Food Safety Day on 13 June, which will take place in Tehran in the Islamic Republic of Iran.
This event will attract stakeholders and [...]
In a celebration of World Food Safety Day, the State of Kuwait has taken a step to promote the significance of food standards.
Under the slogan "Food Standards Save Lives", the Public Authority for Food and Nutrition in Kuwait has published videos aimed at raising awareness among the public regarding the importance of food standards.
Watch the video
A team of Food Professionals in the Kingdom of Saudi Arabia has planned a World Food Safety Day-related symposium in the three cities: Jeddah, Riyadh and Khobar.
This event will be the second of its kind in the Kingdom and will attract food professionals from the industry, academia and regulatory bodies. The first day will be a conference where six speakers will be speaking on food safety-related regional matters.
On day 2 there will be four workshops covering food standards, food defence, food fraud and traceability modules. [...]
The Faculty of Food Industry Technology at the New Assiut Technological University in Assiut, Egypt will celebrate World Food Safety Day. The day includes opening and closing ceremonies and two sessions by Dr Gamal El-Sayed and Dr Ahmed El-Mesallamy, lecturers in food science and technology and food safety experts, who will carry out a commemorative day for students of the Faculty of Food Industry Technology.
The first session is a 60-minute lecture that will introduce World Food Safety Day, discussing the 2023 [...]
Reiterating its commitment to food safety standards, GWC celebrated the 2022 edition of World Food Safety Day (WFSD) by organizing an interactive training and awareness sessions for its employees highlighting this year’s theme: “Safer Food, Better Health” this 7 June, 2022, in Logistics Village Qatar(LVQ) and various sites such as Street 15, Street 41 and LVQ15K facilities.
The training sessions and food safety activities emphasized how safe food is a shared responsibility between producers, governments, importers, retailers, and every person who handles food [...]