12 | Nomination of the Coordinator | 10/08/2022 | | CX/ASIA 22/22/12 |
1 | Provisional Agenda | 19/09/2022 | | CX/Asia 22/22/1 |
9.1 | Proposed draft regional standard for cooked rice wrapped in plant leaves | 20/09/2022 | | CX/ASIA 22/22/9 |
7.1 | Proposed draft regional standard for soybean products fermented with Bacillus species | 26/09/2022 | | CX/ASIA 22/22/7 |
8.1 | Proposed draft regional standard for quick frozen dumpling | 26/09/2022 | | CX/ASIA 22/22/8 |
4 | Matters Arising from the Codex Alimentarius Commission and Other Codex Committees | 30/09/2022 | | CX/ASIA 22/22/4 |
10 | Discussion paper on the revised draft Standard Operating Procedure (SOP) for CCASIA | 04/10/2022 | | CX/ASIA 22/83/10 |
5 | Codex work relevant to the region | 06/10/2022 | | CX/ASIA 22/22/5 |
11 | Proposal for the development of a regional standard for traditional sweets | 13/10/2022 | | CX/ASIA 22/22/11 |
| Rapport de la 22e session du Comité de coordination FAO/OMS pour l’Asie | 21/12/2022 | | REP23/ASIA |
6 | Monitoring of the implementation of the Global Codex Strategic Plan 2020- 2025 | 07/10/2022 | | CX/ASIA 22/22/6 |
2 | Keynote address: Emerging issues in food safety in the region | 11/10/2022 | | CX/ASIA 22/22/2 |
3 | Food safety and quality situation in the region: Towards a better normal: lessons learned from the pandemic and views from countries | 12/10/2022 | | CX/ASIA 22/22/3 Rev. |
105 | Discussion paper on development of a standard for cooked rice | 15/09/2022 | | CRD05 |
7.2 | Comments in reply to CL 2022/52(Rev)/OCS-ASIA | 16/09/2022 | | CX/ASIA 22/22/7 Add.1 |
8.2 | Comments in reply to CL 2022/53/OCS-ASIA | 16/09/2022 | | CX/ASIA 22/22/8 Add.1 |
9.2 | Comments in reply to CL 2022/54/OCS-ASIA | 16/09/2022 | | CX/ASIA 22/22/9 Add.1 |
106 | Revised proposed draft regional standard for quick frozen dumpling (prepared by the EWG chair) | 23/09/2022 | | CRD06 |
107 | Revised proposed draft regional standard for soybean products fermented with Bacillus species (prepared by the EWG chair) | 29/09/2022 | | CRD07 Rev. |
108 | Revised proposed draft regional standard for cooked rice wrapped in plant leaves (prepared by the EWG chair) | 30/09/2022 | | CRD08 |
103 | Report of the virtual Working Group on the proposed draft regional standard for quick frozen dumpling | 30/09/2022 | | CRD03 |
102 | Report of the virtual Working Group on the regional standard for soybean products fermented with Bacillus species | 07/10/2022 | | CRD02 |
104 | Report of the virtual Working Group on the proposed draft regional standard for cooked rice wrapped in plant leaves | 08/10/2022 | | CRD04 |
109 | Discussion paper on development of a standard for canned congee | 10/10/2022 | | CRD09 |
111 | Codex communication work plan – progress report | 10/10/2022 | | CRD11 |
110 | Proposed amendment to the labelling provisions for non retail containers in relevant CCASIA regional standards | 11/10/2022 | | CRD10 Rev. |
112 | Comments from Indonesia on Agenda Items 7, 8 and 9 | 11/10/2022 | | CRD12 |
113 | Comments from Thailand on Agenda Items 7, 8, 9 and 10 | 12/10/2022 | | CRD13 |
114 | Comments from Republic of Korea on Agenda Items 4 and 11 | 12/10/2022 | | CRD14 |
101 | Opening remarks | 12/10/2022 | | CRD01 |
115 | Food additives for quick frozen dumpling | 18/10/2022 | | CRD15 Rev. |
116 | All files zip collection | | | |