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codexalimentarius > Réunions > Détails de la réunion

CCCF15

Comité du Codex sur les contaminants dans les aliments
09/05/2022 - 24/05/2022 | Virtuel ,




GENERAL INFORMATION

Plenary Session

The 15th Session of the Codex Committee on Contaminants in Foods will take place virtually on 9 – 13 May 2022 (13:00 – 16:00 CET) with report adoption on 24 May 2022 (13:00 – 16:00 CET).

Working Groups

The Working Groups on the Review of Codex Standards for Contaminants, Follow-up Work to the Outcomes of JECFA Evaluations and FAO/WHO Expert Consultations, Priority List of Contaminants for Evaluation by JECFA and Review of Methods of Analysis for Contaminants will be held on Tuesday 3 and Thursday 5 May 2022 (13:00 – 16:00 CET). Further information is provided under ʺWorking Groups˝.

Side Events

A side event on improved data collection and data analysis for the development of maximum levels for contaminants in food and feed will take place on Friday 6 May from 13.00 – 15.00 CET. Further information is provided under ʺSide Events˝.

Meeting for the First-Time Delegate

The Host Country Secretariat will host a meeting for the first-time delegates on Friday 6 May from 15.00 – 15.30 CET. Codex members and observers attending CCCF for the first time are invited to attend this meeting.

INFORMATION FOR DELEGATES
The Codex Secretariat has prepared a guidance for Members and Observers to facilitate the smooth running of Codex virtual meetings. Codex members and observers participating in the upcoming virtual meeting, including the Working Groups on the Review of Codex Standards, Priority List of Contaminants for Evaluation by JECFA and the Follow-up Work to the Outcomes of JECFA Evaluations and FAO/WHO Expert Consultations, are kindly invited to consult the Information for Delegates webpage and in particular to read the Guidance to participants of virtual meetings available in English,French, Spanish, Arabic, Chinese and Russian.

TIMETABLE FOR THE PLENARY MEETING

A tentative timetable is available here for advance notice of Codex members and observers attending the plenary meeting and adoption of the report and will be submitted for endorsement by the plenary session during the Adoption of the Provisional Agenda (Agenda Item 1). The tentative program is available in English only.

ONLINE PRE-REGISTRATION

All participants should provide their information (names and addresses) through the Online Registration System by accessing the link below, latest by 48 hours in advance of the start of the plenary meeting i.e. 7 May 2022 13:00 CET.

Login and password for the online registration have been provided to all Codex Contact Points of Member Countries and Observer Organizations. If the login and password have not been received, please contact [email protected].

Note that there are two registration / password, respectively one for the meetings of the working groups and the side event and another one for the plenary meeting and the adoption of the report.

WORKING GROUPS


The working groups on the Review of Codex Standards for Contaminants, Follow-up Work to the Outcomes of JECFA Evaluations and FAO/WHO Expert Consultations, Priority List of Contaminants for Evaluation by JECFA and Review of Methods of Analysis for Contaminants will consider the documents under agenda items 16, 18, 19 and 20 and make recommendations for consideration by the plenary session.

The program is available Here.

CRDs have been prepared by the Chairs of the Working Groups to inform discussion. Codex members and observers are kindly invited to consider them in preparation for the meetings of the working groups. See Document Reference below.


SIDE EVENT: Improved data collection and data analysis for the development of maximum levels for contaminants

A virtual side event on improved data collection and data analysis for the development of MLs for contaminants in food and feed will be held to discuss the status of the guidance, address key issues identified in paragraphs 10 and 11 of CX/CF 22/15/14 to progress work on the guidance, and next steps for the further development of this document. The outcomes of the discussion will be reported to the plenary session of CCCF for consideration and action.

LETTER FROM THE CHAIR
A letter from the Chair of the Codex Committee on Contaminants in Foods, Dr. Sally Hoffer, addressing all Codex members and observers participating in the 15th Session of CCCF and related activities, can be found here in English, French and Spanish.

DOCUMENTS
Documents for consideration by CCCF15 will be published on this page as soon as they become available. The list of circular letters relevant to CCCF15 is available from the "Related Circular Letters".
The report of CCCF14 (2021) (REP21/CF14) is available on the CCCF14 webpage in English, French and Spanish.





































Tentative Timetable




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Documents apparentés

PointDescriptionDate de téléchargement
EN
FR
ES
OL
Référence du document
16.1Examen des méthodes d'analyse des contaminants30/03/2022
CX/CF 22/15/15
8.1Limites maximales pour le méthylmercure dans certaines espèces de poissons (l’hoplostète orange et l’abadèche rosé) et plan d'échantillonnage associé15/04/2022
CX/CF 22/15/8
7.1Limites maximales pour le plomb dans certaines catégories d’aliments13/04/2022
CX/CF 22/15/7
10.1Limite maximale pour les aflatoxines totales dans les arachides prêtes à consommer y compris le plan d’échantillonnage associé06/04/2022
CX/CF 22/15/10
9.1Limites maximales pour les aflatoxines totales dans certaines céréales et produits à base de céréales y compris les aliments pour les nourrissons et les enfants en bas âgeinclus et les plans d’échantillonnage associés14/04/2022
CX/CF 22/15/9
5.1Limites maximales pour le cadmium dans la poudre de cacao (100 % de matière sèche totale de cacao)07/04/2022
CX/CF 22/15/5
6.1Code d’usages pour la prévention et la réduction de la contamination des fèves de cacao par le cadmium11/04/2022
CX/CF 22/15/6
2Questions soumises au Comité par la Commission du Codex Alimentarius et/ou ses organes subsidiaires 16/04/2022
CX/CF 22/15/2
12.1Code d'usages pour la prévention et la réduction de la contamination du manioc et des produits à base de manioc par les mycotoxines 15/04/2022
CX/CF 22/15/12
11.1Limites maximales pour les aflatoxines totales et l’ochratoxine A dans la noix de muscade, le piment et le paprika déshydratés, le gingembre, le poivre et le curcuma et les plans d’échantillonnage associés20/04/2022
CX/CF 22/15/11
3Questions d'intérêt émanant de la FAO et de l'OMS (Y COMPRIS LE JECFA)26/04/2022
CX/CF 2215/3 Rev.1
4Questions d'intérêt émanant du Centre mixte FAO/AIEA des techniques nucléaires dans l’alimentation et l’agriculture07/05/2022
CX/CF 22/15/4
1Ordre du jour provisoire27/04/2022
CX/CF 22/15/1
15Orientation générale sur l’analyse des donnés en vue de l’élaboration d’une limite maximale et d’une amélioration de la collecte des données29/04/2022
CX/CF 22/15/14
101Répartition des Compétences entre l'Union Européenne et ses États membres05/05/2022
CRD01
RAPPORT DE LA QUINZIEME SESSION DU COMITÉ DU CODEX SUR LES CONTAMINANTS DANS LES ALIMENTS01/08/2022
REP22/CF15
18Review of Codex standards for contaminants: Comments in reply to CL 2021/90-CF01/04/2022
CX/CF 22/15/17
19Follow-up Work to the Outcomes of JECFA Evaluations and FAO/WHO Expert Consultations: Comments in reply to CL 2021/89-CF 01/04/2022
CX/CF 22/15/18
20Priority list of contaminants for evaluation by JECFA: Comments in reply to CL 2021/88-CF 04/04/2022
CX/CF 22/15/19
17Forward work-plan for CCCF - Review of staple food-contaminant combinations for future work of CCCF: Comments in reply to CL 2021/87-CF04/04/2022
CX/CF 22/15/16
102Review of Codex standards for contaminants (For consideration by the virtual meeting of the WG on the Review of Standards)25/04/2022
CRD02
104Priority List of Contaminants for Evaluation by JECFA (For consideration by the virtual meeting of the WG on Priorities) 25/04/2022
CRD04
105Review of Methods of Analysis for Contaminants (For consideration by the virtual meeting of the WG on the Review of Methods) 28/04/2022
CRD05
103Follow-up to the outcomes of JECFA Evaluations and FAO/WHO Expert Consultations (For consideration by the virtual meeting of the WG on follow-up to JECFA/FAO/WHO evaluations/expert consultations)02/05/2022
CRD03
111Comments of Indonesia29/04/2022
CRD11
112Comments of Uganda29/04/2022
CRD12
5.2Comments in reply to CL 2022/14-CF03/05/2022
CX/CF 22/15/5-Add.1
6.2Comments in reply to CL 2022/15-CF03/05/2022
CX/CF 22/15/6-Add.1
7.2Comments in reply to CL 2022/16-CF03/05/2022
CX/CF 22/15/7-Add.1
8.2Comments in reply to CL 2022/17-CF03/05/2022
CX/CF 22/15/8-Add.1
9.2Comments in reply to CL 2022/18-CF03/05/2022
CX/CF 22/15/9-Add.1
10.2Comments in reply to CL 2022/19-CF03/05/2022
CX/CF 22/15/10-Add.1
16.2Comments in reply to CL 2022/22-CF03/05/2022
CX/CF 22/15/15-Add.1
12.2Comments in reply to CL 2022/21-CF03/05/2022
CX/CF 22/15/12-Add.1
114Comments of Nigeria04/05/2022
CRD14
113Comments of Brazil03/05/2022
CRD13
115Comments of United Kingdom04/05/2022
CRD15
116Comments of EU04/05/2022
CRD16
117Comments of USA04/05/2022
CRD17
118Comments of Thailand05/05/2022
CRD18
119Comments of Republic of Korea06/05/2022
CRD19
120Comments of Ghana06/05/2022
CRD20
121Comments of Iran07/05/2022
CRD21
106Report of the Virtual Session Working Group on the Review of Codex Standards for Contaminants for consideration by CCCF under Agenda Item 1807/05/2022
CRD06
100Working document for information and use in discussions related to contaminants 30/04/2022
CF/15 INF/01
108Report of the Virtual Session of the Working Group on Priority List of Contaminants for Evaluation by JECFA for consideration by CCCF under Agenda Item 2008/05/2022
CRD08
122Comments of Senegal09/05/2022
CRD22
123Comments of Dominican Republic09/05/2022
CRD23
124Comments of India09/05/2022
CRD24
125MLs for AFT in Certain Cereals and Cereal-Based Products Including Foods for Infants and Young Children and Associated Sampling Plans for consideration by CCCF under Agenda Item 909/05/2022
CRD25
126MLs lead in certain food categories for consideration by CCCF under Agenda Item 709/05/2022
CRD26
127Reviewed Code of Practice for Prevention and Reduction of Mycotoxin Contamination in Cassava and Cassava-Based Products09/05/2022
CRD27
128Comments of NHF09/05/2022
CRD28
109Report of the Virtual Session of the Working Group on the Review of methods of analysis for contaminants for consideration by CCCF under Agenda Item 1609/05/2022
CRD09
107Report of the Virtual Session Working Group on the Follow-Up to the Outcomes of JECFA Evaluations and FAO/WHO Expert Consultations for consideration by CCCF under Agenda Item 19 10/05/2022
CRD07
131Revised Code of Practice for the Prevention and Reduction of Cadmium Contamination in Cocoa Beans for consideration under Agenda Item 610/05/2022
CRD31
129Comments of AIDSMO10/05/2022
CRD29
130Comments of Ecuador10/05/2022
CRD30
201Statement of the European Union and its Member states on the Russian aggression against Ukraine10/05/2022
CRD
202Impact on Multilateral Relations in Codex in light of the Current Situation in Ukraine (prepared by the United Kingdom)11/05/2022
CRD
110Report of the Side Event on the Guidance on Data Analysis for Development of Maximum Levels and for Improved Data Collection for consideration under Agenda Item 1511/05/2022
CRD10
132Opening remark 11/05/2022
CRD32
133Summary of discussion of group of CCCF15 delegations on Maximum level for total aflatoxins in ready-to-eat peanuts and associated sampling plan13/05/2022
CRD33
203All files zip collection