The General Directorate of Environmental Health and Food Safety (DIGESA), of the Ministry of Health (MINSA), culminated its week of educational World Food Safety Day activities with a "Walk and informative fair to raise awareness about the importance of food safety", which began at the DIGESA facilities and ended at the Pedro Ruiz Gallo Park in the District of Lince in Lima, Peru. Various organizations involved in this important issue met at the DIGESA facilities to start the walk, in which, [...]

The Codex Coordinating Committee for the Near East (currently coordinated by Saudi Arabia) reports on several official World Food Safety Day events from around the region this year. Here’s a roundup:   Saudi Arabia In a video address, Hisham Al-Jadhey, CEO of the Saudi Food and Drugs Authority (SFDA), stated that “the world is celebrating World Food Safety Day, and is currently facing the impact of food supply chains, and the increasing burden of foodborne diseases indicates that diseases transmitted through food cause 600 [...]

On 10 June, the FAO Regional Office for Europe and Central Asia and the WHO Regional Office for Europe hosted a World Food Safety Day webinar about the past, present and future of food safety. The event was moderated by Mary Kenny, Food Safety and Consumer Protection Officer, FAO Regional Office for Europe and Central Asia and Peter Sousa Hoejskov, Technical Officer for Food Safety and Zoonotic Diseases, WHO Regional Office for Europe, and guests included Džemil Hajrić, Director, Food Safety [...]

The Escola Dom Cipriano Chagas in Rio de Janeiro, Brazil, in collaboration with PANAFTOSA-VPH-PAHO/WHO launched an awareness campaign to mark the World Food Safety Day last 2nd of June. The School is part of the Favela Orgânica initiative that originated in the Babilônia and Chapéu Mangueira communities in Rio de Janeiro. This initiative aims at teaching children concepts for conscious consumption, healthy gastronomy, homemade composting and family farming. The celebration included lectures on food safety and the five keys for [...]

The Salvadoran Agency for Technical Regulation (OSARTEC), an institution that is part of the National Quality Council, responsible for coordinating the participation of El Salvador in the development of International Food Standards emanating from the FAO/WHO Codex Alimentarius Commission, in celebration of the World Day of Food Safety, carried out a sports event, under the motto "Safe food, better health". This activity was carried out thanks to the support of the FAO/WHO Codex Alimentarius Trust Fund, the PAHO/WHO Representation in El [...]

The regional offices for Africa of the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) hosted a webinar on 14 June 2022 in collaboration with the World Food Programme (WFP) and the Codex Alimentarius Coordinating Committee for Africa (CCAFRICA). In addition to the co-hosts, nine speakers addressed different aspects of the multifaceted issue of food safety across the African continent. The event was ably moderated by the African Union Food Safety Officer, John Oppong-Otoo, [...]

On the 7th of June, Mongolia celebrated the World Food Safety Day with rich discussions on the concrete solutions to tackle the national food security, safety and food systems challenges faced in the last few years. The National Forum on “Food security, safety- Food production” organized jointly by the Ministry of Food, Agriculture and Light Industry, Food and Agriculture Organization (FAO) of the United Nations, and World Health Organization was attended by 800 participants from all parts of Mongolia. The President of [...]

The Club Agroalimentaire of the Faculté des Sciences et Techniques de Tanger organized a World Food Safety Day event this year, in collaboration with the Biotechnology and Biomolecule Engineering Research Team (ERBGB) at the university. The event was a conference under the theme "Safe food for better health" and was held in the presence of agrifood specialists and researchers. As part of the proceedings, a ‘letter of encouragement’ from Markus Lipp, Senior Food Safety Officer at the Food and Agriculture Organization [...]

As part of their World Food Safety Day celebrations the Beninese NGO, Food for All, wanted to raise public awareness on the issue of food safety. Through a video published on YouTube and Facebook they have emphasized the fact that all actors in the food chain, from producer to consumer, have a role to play in ensuring food safety and food hygiene. They also raised awareness about the different types of hazards in food. Watch the video https://youtu.be/uQtcyw_0OHk  

In celebration of the World Food Safety Day 2022, the WHO country office in Jordan developed a video in collaboration with FAO Jordan and the Jordan Food and Drug Administration (national food authorities). The purpose of the video is to communicate concise and clear messages on key practices for food safety. The role of the national authorities to enhance food safety was highlighted. The video concluded with calls for action by Jordan representatives of WHO and FAO to support food [...]