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Cocoa processing facility in Ghana plans observance


For World Food Safety Day 2020, the Aftropic Cocoa Processing Company will highlight the importance of food safety among staff with a series of initiatives. The facility, based in Accra, Ghana, will:

  • Launch 10 golden rules on food safety;
  • Feature a pep talk at the beginning of every shift of workers (12 max), who will observe social distancing and wear masks;
  • Post the WHO/FAO World Food Safety Day posters on the facility to create more awareness; and
  • Share chocolate with every worker at lunch.