Foro Global sobre Seguridad Alimentaria y Nutrición (Foro FSN)

The Committee on World Food Security (CFS) has launched a survey to collect experiences and good practices in the use and application of the CFS Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA).



This survey complements an earlier call for inputs issued in March 2019 and will contribute to monitoring progress on the use and application of the CFS-FFA, both from a qualitative and quantitative perspective.

The survey is available in English, French and Spanish and you are welcome to provide your answers in any of the six UN languages. Deadline is the 30 April 2020.

For additional information, please contact [email protected].

Evaluation criteria: what's new and what changes for agriculture and food security?



12 February 2020

15:00 - 16:00 Central Europe Time



Speaker: Megan G. Kennedy-Chouane, Senior Policy Analyst, OECD

Facilitator: Rachel Sauvinet Bedouin, Senior Evaluation Officer, FAO

The evaluation criteria first set out by the OECD Development Assistance Committee in 1991 have recently been revised. In this webinar, you will learn about the new definitions, the significance of the changes and the new coherence criteria. Examples from evaluations of projects and programmes in agriculture, food security and nutrition will be discussed. There will be time to have your questions answered and share ideas on how the revised criteria can improve the practice of evaluation.

This webinar is organised by the EvalForward Community of Practice www.evalforward.org 

If interested in participating please contact [email protected] 

The State of Food Security and Nutrition in the World (SOFI 2019) was launched today in New York City.



The report gives an updated estimate of the number of hungry people in the world, including regional and national breakdowns, and provides the latest data on child stunting and wasting as well as on adult and child obesity.



This year, for the first time, the report also present the estimates of a new indicator: the prevalence of moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES).



This new edition of the report also includes a special focus on economic slowdowns and downturns, which are among the main drivers behind the recent rise in world hunger.



The report, which is developed thanks to the collaboration of FAO, IFAD, UNICEF, WFP and WHO, is an important measure of global progress towards the Sustainable Development Goal of #ZeroHunger.

• Provide technical and policy advice and/or support to the Government and relevant stakeholders in the development and implementation of their policies and programmes and investments for improved food security, nutrition and sustainable agriculture;
• Create and Manage strategic partnerships, promote best practices, and support policy dialogue to enhance policies and governance for food, nutrition security and sustainable agriculture;
• Plan, organize and participate in capacity development activities involving the provision of technical advice and assistance, and oversee the development of related materials;
• Organize and lead in-depth assessments of the policy and institutional framework of food security, nutrition and sustainable agriculture and identify areas for improvements;
• Lead and facilitate dialogue on knowledge sharing and partnerships in support of development/improvement of cross-sectorial policies/action plans concerning food security, nutrition, and sustainable agriculture;
• Analyse the effectiveness of policies and best practices and develop related knowledge products.    

• Advanced university degree in domain related to food security and nutrition, sustainable agriculture, social sciences, development economics or related area;
• Relevant experience at international level in policy analysis and advice related to food security, nutrition, and sustainable agriculture.
  • Consultant level B: at least 5 years of relevant experience
  • Consultant level A: at least 12 years of relevant experience (Experience requirement for PSA level A: at least 15 years of relevant experience)
• Working knowledge of English, French or Spanish and limited knowledge of one of the other two or Arabic, Chinese, Russian. (Language requirements for PSAs: Working knowledge of only English, French, or Spanish)

• Results Focus
• Teamwork
• Communication
• Building Effective Relationships
• Knowledge Sharing and Continuous Improvement

• Work experience in more than one location or relevant area of work;
• Extent and relevance of experience in: strengthening the enabling environment for food security and nutrition, providing policy advice, addressing cross-cutting issues in different sectors, and linking policy and data generation/analysis;
• Experience in working for UN entities is considered an asset;
• Experience in government advisory roles is considered and asset.

To apply visit https://jobs.fao.org/careersection/jobdetail.ftl?job=1900820&lang=en