FAO online consultation with Civil Society Organizations " How can FAO and Civil Society Organizations engage better? ": The online consultation was managed by the Global Forum on Food Security and Nutrition (FSN Forum) in collaboration with the Partnerships and UN Collaboration (PSU) division...
SFVC methodological brief: This brief outlines a rigorous and standardized approach for value chain analysis and design, taking a systems perspective to analyse and influence the behaviour and performance of value chain actors influenced by a complex environment. The brief also covers the design of...
Global foresight synthesis report "Harvesting change: Harnessing emerging technologies and innovations for agrifood system transformation" (2023). FAO’s Office of Innovation is working with partners on an FAO Chief Scientist initiative on Foresight on emerging agrifood technologies and innovations...
Strengthening capacities to face global challenges.
Revealing the true cost of food to transform agrifood systems The In Brief version of the FAO flagship publication, The State of Food and Agriculture 2023, contains the key messages and main points from the publication and is aimed at the media, policymakers and more general public.
Revealing the true cost of food to transform agrifood systems The State of Food and Agriculture 2023 looks into the true cost of food for sustainable agrifood systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an...
Background document to the FAO flagship The State of Food and Agriculture 2023 . Agrifood systems are invaluable to society. However, they also contribute to climate change and natural resource degradation while failing to provide healthy diets to all. Many of these impacts are not included in...
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From...
Urbanization, agrifood systems transformation and healthy diets across the rural–urban continuum This report provides an update on global progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) and estimates on the number of people who are unable...
The report "Reducing inequalities for food security and nutrition" has been produced by the HLPE-FSN at the request from the CFS to analyse quantitative and qualitative evidence regarding how inequalities within food systems impede opportunities to overcome food insecurity and malnutrition. The...