Global Forum on Food Security and Nutrition (FSN Forum)

Policies, strategies and guidelines

Call for submissions
Road Map

Call for Experiences, Good Practices and Scalable Solutions for Mainstreaming Biodiversity in Agriculture

This call was organized for the FAO’s Office of Climate Change, Biodiversity and Environment in the context of the International Symposium "Agriculture, Biodiversity and Food Security: From Commitments to Actions", to be held in Canada, from 30 April to 2 May 2024. Through this call, the steering committee of the Symposium and its co-chairs invited stakeholders to submit contributions on experiences and best practices, and concrete, scalable solutions concerning biodiversity and agriculture, in order to inform the Symposium and facilitate the development of recommendations.

Consultation
NAS consultation

Voluntary guidance tool for the sustainable enhancement of small-scale livestock productivity – Need, scope, nature, and development process

Based on the findings of the Global Survey, a FAO task force drafted the potential objectives, scope and nature, and process for the development of a dedicated voluntary guidance tool for the sustainable enhancement of small-scale livestock productivity. The outputs of this online consultation will contribute to the inclusive multistakeholder consultation process, requested by the COAG Sub-Committee on Livestock.

Call for submissions
SSF Guidelines

10th anniversary of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines)

2024 marks the 10th anniversary of the endorsement of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). This call is an important stock taking opportunity for all and the results are expected to further inform FAO, governments, SSF organizations, NGOs development partners, CSOs, research and other partners initiatives to implement the SSF Guidelines at national, regional or global level.

Policy documents
HLPE-FSN Report

Reducing inequalities for food security and nutrition

The report "Reducing inequalities for food security and nutrition" has been produced by the HLPE-FSN at the request from the CFS to analyse quantitative and qualitative evidence regarding how inequalities within food systems impede opportunities to overcome food insecurity and malnutrition. The...

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Call for submissions
VCoC

Towards the development of a Voluntary Code of Conduct on the sustainable use of plastics in agriculture

In the context of the development of the Voluntary Code of Conduct (VCoC) on the sustainable use of plastics in agriculture, FAO's Office of Climate Change, Biodiversity and Environment is carrying out inclusive and geographically representative consultations with a wide range of stakeholders. This Call for submissions has been envisioned as a key component of the consultation process to allow a wide range of participants around a globe and across sectors to contribute their inputs towards the development of the VCoC.

Consultation
CSOs

How can FAO and Civil Society Organizations engage better?

The current FAO Strategic Framework 2022-31 calls for transformative partnerships to contribute to achieving the SDGs and the 2030 Agenda’s aspiration of “Leaving No One Behind” and thus exploring a more strategic engagement with CSOs, capitalizing on the breadth and diversity of expertise and characteristics of CSOs. This online consultation aims to identify and understand the opportunities and challenges for better and more transformative engagement between FAO and with CSOs.

Call for submissions
Right to Food Guidelines

20th anniversary of the Right to Food Guidelines - Call for inputs on the realization of the Human Right to Adequate Food

2024 marks the 20th anniversary of the adoption of the Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security. This Call for submissions is a joint event of the FAO Right to Food Team and the Committee on World Food Security (CFS) and will help inform on efforts made to realize the right to adequate food at local, national, regional or global level, and provide an important stock taking opportunity for countries and their people.

Consultation
Food System Integrated Program

New Food System Integrated Program to support the transformation of food systems into nature-positive, resilient, and pollution free system

FAO and IFAD are developing a global Food Systems Integrated Program to support selected nations to catalyze the transformation to sustainable food systems that are nature-positive, resilient, and pollution-reduced. This Program will be funded by the Global Environment Facility (GEF), and co-financed by countries, GEF agencies and other partners. The online consultation invites stakeholders to contribute to the Theory of Change and the Draft Results Framework for the Program, and to share their experiences on the relevant issues.