Soon after sunrise in Rwanda’s Ngoma District, Vestine and Jean-Claude walk from their home to their garden, holding hoes in their hands. The married couple work efficiently – and happily – side-by-side, tending to their beans and maize crops. It's a renewed partnership and a product of the Joint Programme on Rural Women's Economic Empowerment (JP RWEE) programme approach.

FAO trained internally displaced women in northeast Nigeria to process and promote Tom Brown, a highly nutritious powder used for porridge. The powder is made from locally sourced ingredients such as fish, millet, soybeans and groundnuts.

With a lifelong drive toward philanthropy and an academic background in economics, Solongo Ganbold found her way to microbiology later in life, as she helped her mother on her PHD research. It was honeybee venom (apitoxin) that captured her interest for its potential in treating patients with ...

Shaodatkhon Oripova is participating in the FAO Smart Farming for the Future Generations project and the Digital Villages Initiative that aims to transform at least 1 000 villages around the world into digital hubs. 

Fatema took advantage of an FAO project that taught her to weave the wire mesh holding together the stones that protect her ancient village from flash floods and soil erosion.

On a largely barren piece of land in Puttalam, Susila Kanthi’s house borders an extensive salt production factory on one side and vast lagoon on the other. Every Saturday evening, Kanthi gathers her net and oar and sets out to fish on the Puttalam lagoon. She returns home only the next morning...

It was 2022, and Bipana Bishwakarma’s husband, Bishal, had recently lost his job working in an aluminium factory in Malaysia during the COVID-19 pandemic. While he looked for work, first returning to their village and then going back to Malaysia, Bipana started contemplating ways that she too ...

All over the world, women encounter many forms of gender-based violence. Early marriage is one of these forms, taking away a girl’s opportunity for education and gaining skills to be independent.

Members of the Meta Food Supply Network (La Red Meta) – Felicita Valderrama, Sergio León, Lilia Vásquez, and Graciela Rojas – showcase their locally sourced products at a bustling market. La Red Meta's efforts have not only empowered women and youth in the region but have also significantly elevated the overall quality of life for farming families. 

Fatmata Binta Jalloh grew up in Makeni, the largest city in the northern province of Sierra Leone. Her mom was a nurse who used to go to rural villages to treat women.

“She often told me about women who were victims of gender-based violence but who depended on their husbands to feed them...

Coffee has long been an important source of income for many Indigenous Peoples in Panama. But, in recent years, these communities have struggled to maintain their traditional methods of production.

UN partners visit Rural Women’s Economic Empowerment (RWEE) project sites

ISH4ACP is helping Nigeria to make its catfish sector more resilient and efficient in providing affordable food to Africa’s most populous nation.

At first, there didn't seem to be much reason for concern. By the end of it, the trail of destruction had left few homes, crops and livestock unscathed.

New “smart” farming techniques and technologies, like drip irrigation and pest traps, are helping farmers in Uzbekistan revolutionize their greenhouses, save water and increase their crop yields and incomes.

Fadmee and fellow fish processors are using a new type of oven and better techniques for smoking fish as part of an FAO project to improve food and income security after years of conflict in the Far North region of Cameroon. 

Ghanaian women turn to a revolutionary way of producing charcoal using harvested savannah grasses.

In rural Mapou, agriculture and livestock are the main sources of income for its inhabitants, but due to the lack of road infrastructure and other basic facilities, the community faces significant challenges in ensuring their food and nutrition security. 

Simple and affordable water management and cropping techniques help farmers adapt to natural disasters and a changing climate.

Refugees have long said that relying on emergency assistance is not a long-term solution. They wish to become self-reliant and simply need the tools and skills to do so.