In northwestern Bangladesh, farmers often struggle to access markets to sell their produce, to the extent that they often cannot even afford to repay the lease on the land.

Through an FAO- facilitated Farmer Field School, farmers were trained in GAP principles including environmental sustainability, food safety and quality, economic viability and social acceptability. 

The impacts of climate change in Cabo Verde are evident with drought and pests hurting the productivity and incomes of the country’s farmers, like Elisabeth Da Conceiçao. 

Amidst the picturesque desert landscapes of Rigan in the Islamic Republic of Iran’s southeastern Kerman province, one community is witnessing a remarkable revival of its culinary tradition while upholding environmental sustainability.

In the Churia region of Nepal, a watershed area with severe land degradation exacerbated by the effects of climate change, Gita Adikhari and her fellow community members are learning more effective and environmentally friendly agricultural techniques through an FAO Farmer Field School, financed b...

Cocoa producers in Côte d'Ivoire have faced increasing climate challenges, as cocoa crops are highly sensitive to weather changes. With support from FAO and the Green Climate Fund, they have adopted agroforestry practices, making the crops more resilient and boosting yields.

With a client base of around 500 farmers, Blessing Andrew is an active veterinary animal health worker in her community. In fact, she is the sole practicing woman veterinary paraprofessional (VPP) in Sanga, in Nigeria’s southern Kaduna State.  

By 2050, the world’s population is projected to reach 10 billion, with regions like Asia experiencing the highest growth rates. This is expected to pose a significant challenge to food security and nutrition. It is thus important to focus on enhancing the capacities of smallholder farmers, primar...

Students at the Senkadagala school for children with disabilities begin their scheduled lessons after working in the school garden. The Senkadagala school is one of 400 in Sri Lanka where FAO has implemented the Entrepreneurial School Garden programme.

Skills from the Soil Doctors Programme are helping champion farmers to assist other farmers in practicing sustainable soil management.

Combining theory and practice, the Global Strategy to Improve Agricultural and Rural Statistics, led by FAO, is offering scholarships to train the next generation of agricultural statisticians. 

As a member of the Samandağ women’s cooperative, Çiğdem Kudret produces a range of local specialties to sell at local markets and online. Cooperatives in Türkiye, supported by FAO, are promoting women’s entrepreneurship and economic self-sufficiency. 

Agrifood systems are a major employer of women globally and constitute ...

Long-standing negative social norms can perpetuate Violence Against Women and Girls (VAWG) as certain harmful practices can result in the prevalence of gender-based violence (GBV). Early marriage and economic violence are two forms of GBV that are very common in rural farming communities in Sy...

Soon after sunrise in Rwanda’s Ngoma District, Vestine and Jean-Claude walk from their home to their garden, holding hoes in their hands. The married couple work efficiently – and happily – side-by-side, tending to their beans and maize crops. It's a renewed partnership and a product of the Joint Programme on Rural Women's Economic Empowerment (JP RWEE) programme approach.

FAO trained internally displaced women in northeast Nigeria to process and promote Tom Brown, a highly nutritious powder used for porridge. The powder is made from locally sourced ingredients such as fish, millet, soybeans and groundnuts.

With a lifelong drive toward philanthropy and an academic background in economics, Solongo Ganbold found her way to microbiology later in life, as she helped her mother on her PHD research. It was honeybee venom (apitoxin) that captured her interest for its potential in treating patients with ...

Shaodatkhon Oripova is participating in the FAO Smart Farming for the Future Generations project and the Digital Villages Initiative that aims to transform at least 1 000 villages around the world into digital hubs. 

Fatema took advantage of an FAO project that taught her to weave the wire mesh holding together the stones that protect her ancient village from flash floods and soil erosion.

On a largely barren piece of land in Puttalam, Susila Kanthi’s house borders an extensive salt production factory on one side and vast lagoon on the other. Every Saturday evening, Kanthi gathers her net and oar and sets out to fish on the Puttalam lagoon. She returns home only the next morning...