Fatmata Binta Jalloh grew up in Makeni, the largest city in the northern province of Sierra Leone. Her mom was a nurse who used to go to rural villages to treat women.

“She often told me about women who were victims of gender-based violence but who depended on their husbands to feed them...

UN partners visit Rural Women’s Economic Empowerment (RWEE) project sites

Coffee has long been an important source of income for many Indigenous Peoples in Panama. But, in recent years, these communities have struggled to maintain their traditional methods of production.

ISH4ACP is helping Nigeria to make its catfish sector more resilient and efficient in providing affordable food to Africa’s most populous nation.

As part of the anticipatory actions, FAO distributed 600 watertight drums, provided multi-purpose cash transfers and enacted an early warning communication plan. 

New “smart” farming techniques and technologies, like drip irrigation and pest traps, are helping farmers in Uzbekistan revolutionize their greenhouses, save water and increase their crop yields and incomes.

Fadmee and fellow fish processors are using a new type of oven and better techniques for smoking fish as part of an FAO project to improve food and income security after years of conflict in the Far North region of Cameroon. 

Ghanaian women turn to a revolutionary way of producing charcoal using harvested savannah grasses.

The FAO project in southeastern Haiti empowers rural women by helping them invest in their own agribusinesses.

Simple and affordable water management and cropping techniques help farmers adapt to natural disasters and a changing climate.

Refugees have long said that relying on emergency assistance is not a long-term solution. They wish to become self-reliant and simply need the tools and skills to do so.

Women are key to the health of the land, yet they often face significant barriers in securing land rights, limiting their ability to prosper and protect the land.

The first edition of an accelerator programme for women-led SMEs aims to empower female entrepreneurs to use agrifood systems to reduce poverty and achieve Zero Hunger.

The Food and Agriculture Organization of the United Nations (FAO) and the Canadian government supported 43 Indigenous Peoples communities of the Peruvian Amazon to revitalize fishing and farming initiatives and restore food and nutrition sources.

FAO works with rural women in Uzbekistan, training them to better manage forest resources, understand their rights and opportunities in the forest sector and diversify their income generating activities 

Once afraid of bees, Gulhayo Khaydarova is now an expert beekeeper, known locally for the quality honey she extracts.

Colombian women fish vendors, called Platoneras, have a rich history and an important role in society, providing nutritious food from the sea for the community. So important is their role that it is celebrated with a national day held every year in December. 

Communities in southern Somalia have had to cope with increasing scarcity of natural resources. This combined with a lack of basic services has compounded levels of need and increased the likelihood of conflicts.

Tracing animals and animal-origin products in a prompt and timely manner through NAITS is an integral part of the food safety chain. 

The mangrove forests of the Chomes estuary in Costa Rica conceal a rich ecosystem.