Brief descriptions of some of the standards adopted at the 48th Session of the Codex Alimentarius Commission will be published on this page

FAO Director-General conveys message at General Plenary Leaders Dialogue at Climate Summit in Brazil

Benchmark for globally traded food commodity prices was slightly below year-ago level

Interview with Kaveh Zahedi, FAO’s Director for Climate Change, Biodiversity and Environment

FAO, WFP and UNICEF warn of the highest levels of acute food insecurity and malnutrition in El Fasher and Kadugli; improvements seen where fighting has receded and services have resumed

Director-General QU Dongyu hails the new applications as sharper tools that put people first and ensures improved service delivery

The State of Food and Agriculture 2025 report focuses on land degradation caused by human activities

Award Ceremony celebrates communities preserving traditional knowledge, biodiversity and resilience for a food secure future

New FAO-UNOSAT analysis findings show increased damage to cropland, greenhouses, and agricultural wells

The projects will help the Cook Islands, Madagascar, Mexico, Nepal, Sri Lanka, Türkiye and Uganda achieve global biodiversity goals through sustainable agriculture

New data helps monitor progress toward ending malnutrition

FAO-led initiative recognizes Uganda’s forest conservation efforts and boosts climate resilience

Commitments and next steps to be presented at the World Urban Forum in Baku 2026

Rome/Bali – Deforestation has slowed in all of the world’s regions...

20 million euro project targets Blue Transformation innovations in Africa and Latin America

This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary

FAO hosts four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste

Throughout September 2025, FAO actively contributed to key trade-focused discussions and events, providing valuable insights and updates on agricultural and fisheries trade, food security, and sustainable development.