The Vienna gathering promotes the application of nuclear techniques in food and agriculture, supporting their progress from laboratory studies toward effective field implementation

FAO, the UN Biodiversity Conference’s incoming Armenian Presidency and the Convention on Biological Diversity’s Secretariat convene event focused on agrifood systems’ central role to take action for nature

Technical review begins to fill a research gap and details challenges and opportunities

Joint FAO/UNICEF/Ministry for Europe and Foreign Affairs of France News Release

All too often the seafood we eat is not what it says on the menu, potentially posing health and environmental risks

Updated forecasts suggest global stocks-to-use ratio may rise to quarter-century high

Experience in governance of fisheries and genetic resources make FAO a critical partner in implementing the BBNJ Agreement

Agriculture ministers and partners commit to integrated global action on water scarcity and competing uses

Publication and webinar focus on chemicals that mitigate methane emissions in cows and other livestock and tackle nitrogen losses in soils

A high-level Food and Agriculture Organization of the United Nations (FAO) mission to Haiti and the Dominican Republic this week underscored a central reality for the Caribbean: food security is a shared regional challenge, requiring both life-saving, emergency agricultural action to respond to acute needs as well as cutting-edge prevention and preparedness systems to protect food supply chains.

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks

Rome - The benchmark for world food commodity prices fell in December compared to the previous month, as declines in dairy product, meat and vegetable oil quotations more than offset increases in those for cereals and sugar, the Food and Agriculture Organization of the United Nations (FAO) reported Friday.

The Food and Agriculture Organization of the United Nations (FAO) has published its Emergency and Early Recovery Response Plan for Ukraine for 2026–2028, outlining priority actions to protect agricultural livelihoods, restore productive capacity and support Ukraine’s agrifood sector.

Small Island Developing States (SIDS) face daunting challenges from climate shocks and environmental degradation which directly impact their agrifood systems—vital to both food security and nutrition, as well as economic resilience.

The FAO Liaison Office in Geneva, in collaboration with the FAO Right to Food Team of the Rural Transformation and Gender Equality Division, organized a hybrid dialogue on The Right to Food and Women in Agriculture: Voices of Women Farmers.

Supporting farmers and herders now is critical to produce food, sustain livestock and avert a deeper crisis

FAO statistical overview shows production increases across most wood-based product categories

Territorial diets can offer a host of benefits to human health, the environment and social cohesion

FAO, UNICEF, WFP and WHO say hunger, malnutrition, disease and the scale of agricultural destruction remain alarmingly high

$58.8 million from Global Environmental Facility targets efforts in Bangladesh, DR Congo, India, Mexico, Senegal, Tanzania and Ukraine