Harnessing forest potential: cost-effective climate solutions with co-benefits
Protected, restored, and sustainably managed forests store and sequester carbon, provide global cooling effects, stabilize local climates, contribute to the bioeconomy, and supply products and ecosystem services that enhance the adaptive capacity and resilience of people and ecosystems.
FAO catalyzes local forest solutions by advocating and enhancing sustainable forest management at national and local levels to integrate multiple social, economic, and environmental functions of forests. Community based forestry and social forestry are central to this approach for forest protection and securing rural livelihoods.
FAO’s work in this area supports countries with informed decision-making through data use, promotes the adoption of sustainable forest management practices, and develops low emission- livelihoods in forest value chains. In particular strengthening the role of indigenous peoples, women and marginalized groups are central to our work.
Latest news
Understanding the impacts of social forestry in Lao PDR
18/05/2026
Media release: Advance Forest Conservation through Climate Finance and Community Development
09/04/2026
From farm to consumer: Strengthening deforestation-free coffee value chains
25/03/2026
On March 13, 2026, the webinar series “From Farm to Consumer: Articulation for Resilient, Sustainable and Forest-Friendly Agrifood Value Chains” was launched, organized by the UN-REDD Programme, a joint initiative of FAO, UNDP and UNEP. The inaugural session focused on the coffee sector, one of the main drivers of rural development in Latin America and a crop closely linked to the region’s forest landscapes.
Latest events
24/2
2026
27/2
2026
Regional exchange on scaling solutions for decoupling agricultural production from deforestation in Africa
24/02/2026 - 27/02/2026
This regional workshop will convene 50–60 participants from government, civil society, academia, the private sector, producer organizations, and development partners across more than ten African countries to strengthen collaboration on addressing agriculture-linked deforestation and enhancing cross-sectoral synergies between agriculture and forests.