Small Pelagics

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Latest documents
15/10/2026

The January to March 2026 period was defined by falling supplies of most commercially important small pelagic species, due to a range of factors such as quota cuts and (in the case of anchovy in Peru), the early impact of an unfolding El Niño event.

25/05/2026

In 2025, Asia remained the largest regional market for frozen small pelagics. Norwegian Atlantic mackerel prices have risen to levels not seen in the recent past, driven by significant harvest quota cuts in both 2025 and 2026.

12/03/2026

In January–September 2025, Asia remained the largest regional market for frozen small pelagics used in processing industries as well as for direct human consumption.

Key news
27/05/2026

Asia remained the largest regional market for frozen small pelagics in 2025, supported by both processing industries and direct human consumption, but trade flows were increasingly affected by high Atlantic mackerel prices and reduced Norwegian availability.

24/03/2025

Norwegian mackerel is particularly popular in Japan, especially during the autumn season when the fattiest, fresh (un-frozen) mackerel is air-freighted to Japan, where it is marketed as “saba nouveau”. A new product this year is “saba nouveau sushi”. This product uses high quality mackere...

25/10/2023
Scientists are worried about the state of the small pelagic resources in the North Atlantic, and the International Council for the Exploration of the Sea (ICES) has recommended a 44...