Small Pelagics

Key facts on Small Pelagics
Latest documents
20/05/2025

Global fishmeal and fish oil production in 2024 increased significantly year-on-year, boosted by the ongoing recovery of Peruvian anchovy landings with the waning of the El Niño phenomenon. Furthermore, early indications are that 2025 will be another good year for Peru.

07/03/2025

In October 2024, the Northeast Atlantic coastal States reached agreement on the 2025 Total Allowable Catch (TAC) limits for mackerel, Atlanto-Scandian herring and blue whiting at 576 958 tonnes, 401 794 tonnes and 1 447 054 tonnes, respectively. Except for a three percent increase in the case of herring, these quotas showed a decline by 22 percent (mackerel) and 5.4 percent (blue whiting) compared with the TACs in 2024.

28/11/2024

Pelagic resources in the North Sea have been overfished for years, and researchers are now calling for major reductions in quotas. However, since no quota-sharing agreements are in place, it is expected that the coastal countries will set their unilateral quotas again, and that overfishing will continue.

10/11/2024

The quotas for mackerel and herring in the north Atlantic have been cut for 2024, and the Canadian quota for Atlantic herring has also been reduced. Thus, there will be less fish available, and prices must be expected to rise. For anchovy and sardine in the Pacific, the situation looks more positive.

03/06/2024

While Atlantic mackerel resources appear to be in good shape, Atlantic herring appears to be in trouble. Researchers have shown that the stocks are diminishing; and at the same time, environmental lobbyists warn that unless some protective measures are introduced immediately, the Atlanto-Scandian herring resource may collapse by 2026.

02/04/2024

Stocks of both mackerel and herring in the North Sea have been strongly exploited in recent years, to the point that scientists are now recommending reduced quotas. Elsewhere, in Peru, supplies of anchovy were significantly reduced when the country closed the second fishing season in January 2024, leaving 25 percent of the quota uncaught.

Key news
Rising Popularity on Norwegian Mackerel in Japan
24/03/2025

Norwegian mackerel is particularly popular in Japan, especially during the autumn season when the fattiest, fresh (un-frozen) mackerel is air-freighted...

Massive reduction in ICES 2024 herring advice
25/10/2023

Scientists are worried about the state of the small pelagic resources in the North Atlantic, and the International Council for the Exploration of the...

Tighter supply situation for mackerel, herring and anchovies
17/08/2023

The North Sea mackerel quota for 2023 was reduced by 13 percent, and the moratorium on the Canadian mackerel fishery has been extended, and there is...