Small Pelagics

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Latest documents
12/03/2026

In January–September 2025, Asia remained the largest regional market for frozen small pelagics used in processing industries as well as for direct human consumption.

02/10/2025

In the southern zone, the first anchovy season from 27 December 2024 to 30 June 2025 recorded 176 226 tonnes. Constituting 70.2 percent of the allocated quota of 251 000 tonnes, this volume marked the highest level for a decade.

08/09/2025

By the end of the first quarter of 2025, the first anchovy season in Peru’s southern zone, which began on 27 December 2024, had resulted in 176 226.11 tonnes. Constituting 70.2 percent of the allocated quota of 251 000 tonnes, this volume marked the highest level it has been for a decade.

Key news
27/05/2026

Asia remained the largest regional market for frozen small pelagics in 2025, supported by both processing industries and direct human consumption, but trade flows were increasingly affected by high Atlantic mackerel prices and reduced Norwegian availability.

24/03/2025

Norwegian mackerel is particularly popular in Japan, especially during the autumn season when the fattiest, fresh (un-frozen) mackerel is air-freighted to Japan, where it is marketed as “saba nouveau”. A new product this year is “saba nouveau sushi”. This product uses high quality mackere...

25/10/2023
Scientists are worried about the state of the small pelagic resources in the North Atlantic, and the International Council for the Exploration of the Sea (ICES) has recommended a 44...