With supply and demand in a constant state of flux, price monitoring for fish and fish products is crucial for stakeholders across the industry.
The FAO Fish Price Index (FPI) is a valuable tool in this regard, tracking variations in global prices by drawing on more than 600 price series to create a comprehensive overview of market dynamics and developments. Its sub-indexes offer even greater granularity, covering capture fisheries and aquaculture, as well as specific categories such as pelagics, salmon, shrimp, and tuna. By complementing the FAO Food Price Index, the FAO Fish Price Index facilitates comprehensive analysis of the sector, providing insights that contribute to a deeper understanding of market trends and facilitating informed decision-making.