Seaweed

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Latest documents
25/05/2026

Seaweed trade remains a sizeable and increasingly visible segment of global aquatic food markets, characterized by high production concentration and dominated by a small number of trade routes.

03/04/2026

Seaweed is becoming an increasingly important aquatic product, both in terms of traded volumes and its role in food use and further processing.

Key news
05/10/2026
International trade in edible seaweed and agar-agar contracted sharply in the first quarter of 2026. Recorded world exports fell by 13.3 percent to 56 950 tonnes, and imports declined by 19.3 percent to 58 404 tonnes.
23/07/2026

Global seaweed trade cooled in 2025, with world imports of seaweed for human consumption falling to 323 310 tonnes from 342 030 tonnes in 2024, while exports declined to 286 040 tonnes from 299 630 tonnes.

17/04/2026
FAO GLOBEFISH now features specialized reporting on seaweed in its Quarterly Species Analysis expanding its market intelligence coverage