Outcome and impact indicators
Based on the principles of sustainability, efficiency and inclusivity, following is a series of indicators of the results and impacts of the benefits that could be generated by actions and policies applied in the territory to strengthen the development of sustainable food systems.
Food security
Food security
- Number of nutrition-oriented agricultural crops introduced and supported
- Sanitary, phytosanitary and food safety standards introduced
- Percentage of poor population that is rural
- Percentage of children under the age of five with below average weight in rural areas
Sustainable agriculture
Sustainable agriculture
- Percentage increase in investments for incentives for sustainable agriculture and landscape management
- Number of good practices disseminated among small-scale farmers
- Increase in soil fertility
- Areas with management plans
- Agricultural employment rate
- Number of small-scale farmers with universal basic income
- Change in crop yield in the intervened territory through investment projects
- Irrigated lands as a percentage of farmlands
- Water extraction for agricultural purposes as a percentage of the total extraction of fresh water
- Percentage of the area of land that has a legally recognized land tenure format
- Tax incentives that incorporate climate risk management
- Number of good resilient agricultural practices introduced
- Percentage of farmers trained in climate change adaptation
Productividad agraria
Productividad agraria
Cambio (porcentaje) en los rendimientos de los principales cultivos del territorio intervenido a través del proyecto de inversión.
Articulación con programas productivos nacionales
Biodiversity
Biodiversity
- Institutions with capacity building programs for community management of the landscape, natural resources and the effects of climate change
- Financing strategy for sustainable landscape practices
- Areas with high nature value
- Increase in the areas covered in vegetation
- Percentage of reduction in the deforestation rate
- Measuring and monitoring the impact of the carbon footprint of all processes.
- Use of alternative energy and the relationship between energy inputs and the units of food produced
Adaptación al Cambio climático
Adaptación al Cambio climático
Incremento de la percepción a la vulnerabilidad y los riesgos climáticos entre los agricultores y ganaderos
Información relevante diseminada entre los actores territoriales.
Incentivos fiscales que incorporen la gestión de riesgo climático
Número de buenas prácticas agrícolas resilientes introducidas
Porcentaje de agricultores formados en temas de adaptación al cambio climático
Investment in productive infrastructure and reinforcing food systems
Investment in productive infrastructure and reinforcing food systems
- Number of territorial interventions in infrastructure and related services
- Territorial investments that promote the development of sustainable food systems
- Number of good commercialization practices executed
- Percentage of reduction in food loss and waste
- Strategies implemented to facilitate small-scale producers’ access to public purchasing systems, production chains and short food supply chains for commercialization
- Number of signed/executed commercial agreements that promote fair and equitable trade
- Degree of connectivity in the network of agents in the system