Indigenous Peoples

16/10/2023

Rome - On Monday morning 186 Indigenous Youth arrived at FAO headquarters in Rome. They gathered around a sacred fire lit in the middle of the Nomad Indigenous FoodLab, a group of Sámi Peo...

04/10/2023

Join the UN Global Indigenous Youth Forum (UNGIYF). Click here to know more!

The biennial...

09/08/2023
Indigenous youth agents of change for the future of Indigenous Peoples’ Food and Knowledge Systems.
21/07/2023

As we mark five months since the passing of a cherished soul, the FAO Indigenous Peoples Unit (PSUI) would like to honour and remember Hinewirangi Kohu-Morgan. She was a Maori artist, poet, and activist from Aotearoa (New Zealand) who impacted our hearts and the causes she championed.

H...

20/05/2023

Indigenous Peoples have long held a deep connection with nature and have a profound understanding of the...

20/04/2023

The White/Wiphala Paper on Indigenous Peoples' food systems was key for the recognition of the game-changer nature of Indigenous Peoples´ food and knowledge systems on sustainability and resilience by the Scientific Committee of ...

17/04/2023

The United Nations Permanent Forum on Indigenous Issues (UNPFII) is the largest global gathering of Indigenous Peoples, taking place from 17-28 April 2023 at the United Nations Headquarters in New York.

The...

22/03/2023

The Global-Hub on Indigenous Peoples' Food Systems, endorsed by the FAO Committee on Agriculture at its 27th session in 2020...

16/12/2022

Learn about the Garifuna people, a nation within nations, from President Egbert Higinio & Ambassador Cynthia Ellis!

04/11/2022

At COP27, countries come together to take action towards achieving the world’s collective climate goals as agreed under the Paris Agreement and the Convention. Building on the outcomes and momentum of COP 26 in Glasgow last year, nations are expected to demonstra...

20/10/2022
Celebrating a special VirtualiTea and conversation with Indigenous women on their scientific knowledge, the importance of nurturing Mother Earth and preserving biodiversity
18/10/2022

Rome. The first-ever global Coalition on Indigenous Peoples' food systems was launched at FAO headquarters in Rome, resulting from the UN ...

18/10/2022

Rome – Advancing on the priorities identified by Indigenous Youth in the 2021 UN Global Forum on Indigenous Youth and Indigenous Youth Global Declaration on Sustainable and Resilient Food Systems, an Indigenous Youth delegation wit...

17/10/2022

Under the 2022 theme “Healthy Diets. Healthy Planet.”, the World Food Forum (WFF) took place fro...

17/10/2022

It's not every day headquarters has a nomadic tent on its premises! As part of the week-long celebrations that make up the World Food Forum, a delegation...

17/10/2022

Rome - Indigenous Peoples and their knowledge are central to a sustainable future, QU Dongyu, Director-General of the Food an...

14/10/2022

Rome - Counting for about two per cent of the Indigenous Peoples’ population worldwide, Indigenous hunter-gatherers are among the most invisible societies in the world. However, their food and knowledge systems show unique and common elements of sustainability and resilience....

07/10/2022

Join us for an interactive event at the FAO Science and Innovation Forum!

14 October 2022 | 12:00 CEST 

Virtual event: Register her...