The Ministry of Forestry, in collaboration with the Food and Agriculture Organization of the United Nations (FAO) and with the support of the Australian Government, today launched a new phase of efforts to strengthen animal health systems and reduce zoonotic spillover risks through the project “Strengthening Animal Health Systems in Southeast Asia and the Pacific for a Healthy and Resilient Region”.

As part of Indonesia’s ongoing efforts to unlock international climate financing at provincial level, Riau Provincial Government supported by Food and Agriculture Organisation of the United Nations (FAO) hosted a sub-national dialogue to advance its peatland greenhouse gas (GHG) calculation as well as measurement, reporting, and verification (MRV) in reducing emissions from deforestation and forest degradation (REDD+).

The Ministry of Youth and Sports and Food and Agriculture Organization of the United Nations (FAO) hosted today the Farmers’ Regeneration Summit in Jakarta to conclude the Cool Agripreneur programme, a joint initiative to empower youth’s capacity on innovative farming systems and entrepreneurship. 

The Community African Swine Fever Biosecurity Interventions (CABI) Programme, a joint initiative of the Ministry of Agriculture and the Food and Agriculture Organization of the United Nations (FAO), officially concluded on a high note today with a national dissemination workshop in Jakarta. The programme aimed to strengthen pig farmers’ resilience against African swine fever (ASF) while protecting livelihoods and strengthening national food security.

As part of efforts to reduce Indonesia’s growing food loss, Statistics Indonesia (BPS) and Food and Agriculture Organization of the United Nations (FAO) concluded today in Jakarta a four-day workshop to leverage the country’s data to monitor and reduce food loss through the Food Loss Index (FLI).

Masyarakat Adat Sentani held today its second Sago Festival to showcase innovative sago processing and derivative products in Babrongko customary village. It was the first festival to be hosted by Masyarakat Adat Babrongko, with the support of Ministry of Agriculture of Indonesia, New Zealand Embassy to Indonesia through the Head of Embassy Fund (HEF), and Food and Agriculture Organization of the United Nations (FAO).

Young innovators from across Indonesia gathered today at the Youth Innovation Challenge 2025 in Jakarta to present impact-driven innovations to accelerate the country’s agrifood systems transformation. The competition was organized by Food and Agriculture Organization of the United Nations (FAO) jointly with the Ministry of Youth and Sports and youth-driven organizations Pijar Foundation and World Food Forum Indonesia chapter.

Food and Agriculture Organization (FAO) of the United Nations awarded Indonesia its first Globally Important Heritage Systems (GIAHS) certificate today at FAO Headquarters in Rome, Italy. The 2025 GIAHS Award Ceremony celebrated the country’s Karangasem Salak (snake fruit) Agroforestry System in Bali as one of 28 newly agricultural heritage designations across 14 countries.

As Indonesia commemorates World Food Day 2025, Food and Agriculture Organization of the United Nations (FAO) is calling for collaborative efforts to achieve healthy, sustainable, and resilient food systems in the country. World Food Day is observed on every 16 October and brings the global theme of ‘Hand-in-hand for better foods and a better future’ this year.

Amid concerns of an ageing farmers population, Ministry of Youth and Sports and Food and Agriculture Organization of the United Nations (FAO) concluded on Monday an agripreneurship training for young Indonesians, marking the beginning of their transformative journey.

Indonesia showcases its rich variety of local foods at global exhibition ‘From Seeds to Foods’, hosted by Food and Agriculture Organization (FAO) of the United Nations in Rome, Italy, from 10-13 October 2025. The country joins nearly 150 of other countries in exhibiting its food traditions and technologies at Rome’s heart of Park of Porta Capena to commemorate the World Food Day and FAO’s 80th Anniversary on 16 October 2025.

Driven by the positive results of biosecurity initiatives to prevent African Swine Fever (ASF) in West Kalimantan and North Sulawesi, the Ministry of Agriculture (MoA) and the Food and Agriculture Organization of the United Nations (FAO) are now expanding the effort to East Nusa Tenggara, another pig production hub in Indonesia.

The Ministry of National Development Planning (Bappenas) and the Coordinating Ministry for Food Affairs with support from Food and Agriculture Organization of the United Nations (FAO) launched today a joint action plan to advance Indonesia’s aquatic food, as part of efforts to sustainably achieve food and nutrition security.

The Government of Indonesia, in collaboration with the Food and Agriculture Organization of the United Nations (FAO), urged all stakeholders to take collective action to curb the spread of Foot-and-Mouth Disease (FMD), which continues to pose a significant threat to the national livestock sector. This call to action was highlighted at the Media Briefing, ‘National FMD Control Strategy: Revitalizing Livestock to Safeguard Food Security,’ held in Jakarta (26/8).

The Indonesian Ministry of Agriculture and Food and Agriculture Organization of the United Nations (FAO) through its Emergency Centre for Transboundary Animal Diseases (ECTAD) Indonesia today marked the successful completion of the Community African Swine Fever Biosecurity Intervention (CABI) programme in West Kalimantan to combat the highly contagious viral disease.

A community biosecurity programme to prevent and control the highly contagious African Swine Fever (ASF) in North Sulawesi has reduced pig mortality rates and ensured farmers’ livelihoods in piloted areas, setting a scalable model for the rest of Indonesia.

Ministry of Agriculture and Food and Agriculture Organization of the United Nations (FAO) concluded on Tuesday an intensive agripreneurship training aimed at young people in Lampung, one of Indonesia’s agricultural hubs, amid concerns of an ageing farmers population.

The Government of Indonesia through the National Ministry of Development Planning (Bappenas) with support of Food and Agriculture Organization of the United Nations (FAO) began today a five-day training workshop to leverage central and regional institutions’ governance and coordination to transform the country’s agrifood systems.