Nusa Dua, Bali  The Food and Agriculture Organization of the United Nations (FAO) in Indonesia showcased its works in Aquatic Inland and Marine Biodiversity at the Asia Pacific Global Environment Facilities...

In an effort to increase awareness among the youth and general public  about One Health in tackling zoonoses and new emerging infectious diseases (EIDs), Food and Agriculture Organization of the...

Food and Agriculture Organization (FAO) Representative Rajendra Aryal visited Papua this week to explore the potential areas of cooperation with the local communities and local authorities in the province. The visit...

The Food and Agriculture Organization of the United Nations (FAO) and the Government of Indonesia confirmed a stronger cooperation for the next four years. The cooperation focuses on supporting food...

The Ministry of Agriculture (MoA), in collaboration with Livestock and Animal Health Services for Lampung Province, Food Security, Agriculture and Fisheries Services for Metro City, Food and Agriculture Organization of the United...

The Ministry of Agriculture, together with World Organisation for Animal Health (WOAH), Food and Agriculture Organization (FAO), and the poultry and pharmaceutical industries in Indonesia declare five concrete steps to...

Taking the momentum of National Fish Day and World Food Day, – MAAF – FAO - GEF joint project “IFish” —and the Government of Cilacap, introduced the by-product of grilled...

Kaliwungu eel village is one of the eel producers that has managed to survive and thrive in the midst of COVID-19 pandemic. One of the cooperatives there, Koperasi Mina Sidat...

This year World Food Day launches a resounding call for action and global solidarity to transform agri-food systems in a bid to foster inclusive economic growth, address inequalities, increase resilience,...

Bali as a global popular tourist destination often faces the challenges of water scarcity, which threaten the livelihoods of the local population. Bali farmers, in particular, are facing complexity of...

Director-General QU Dongyu urges peace, warns of devastating implications of soaring food and fertilizer prices  

Digitalization encompasses all stages in the agrifood systems, including food production, distribution, trade, processing and consumption. Indonesia is now pulling all its efforts to transform rural areas through digitalization that...

FAO Director-General emphasizes the role of digital public goods  

Food loss and waste in Indonesia reached 115-184 kg per capita per year with the biggest waste occurs at the consumption stage during the last two decades, as per the...

  Yogyakarta (25/08) – Indonesia is sharing its expertise on bioinformatics by training laboratory personnel from nine ASEAN countries, 23 Indonesian laboratories, and few other members of the Zoonotic Diseases Action Package...

Fifty-five signatures were inked on a letter of recommendation for the sustainable management of Lubuk Larangan on 3rd August 2022 in Pekanbaru, Riau Province. The signatories were Ninik Mamak—a customary elders...

IIndonesia has been battling foot and mouth disease (FMD) which has affected cattle in 22 out of 34 provinces. To date, the country has launched vaccination campaign in those provinces,...

Timber legality assurance systems create sustainability for forests and livelihoods.  Slamet Setiono has spent almost his entire life in Jetis, a small village close to the tourist hub of Yogyakarta. The...

Bandung – 30 June 2022. Various migratory fish species in Indonesia are threatened with the risk of extinction. Habitat fragmentation due to the presence of various structures across the Indonesian rivers...

UN Resident Coordinator in Indonesia Valerie Julliand, FAO Representative Rajendra Aryal,  senior Ministry of Marine Affairs and Fisheries Official Yayan Hikmayani and Global Environment (GEF) focal point of the Ministry...