Jakarta, October 16. Today, the #WorldFoodDay is celebrated a second time during the COVID-19 pandemic. In many parts of the world, the pandemic has triggered brutal recessions, jeopardized access to food,...

As a form of support for sustainable eel management, FAO Indonesia through the IFish project held a “Workshop on the Implementation of the National Action Plan (RAN) for Eel Conservation”...

Jakarta – The antimicrobials misuses and overuse in the human and animal health sectors, as well as food production can accelerate the incidence of antimicrobial resistance (AMR). AMR can make...

Jakarta (23/9/2021) - In the series of annual commemoration of World Rabies Day every September 28, the Ministry of Agriculture through the Public Relations and Public Information Bureau and  Directorate...

Indonesia – FAO reaffirms stronger partnership to a more sustainable food system in Indonesia Jakarta Republic of Indonesia and the Food and Agriculture Organization of the United Nations (FAO)  reaffirm a...

The Ministry of Marine Affairs and Fisheries (MMAF) and the The Food and Agriculture Organization (FAO) have agreed to extend the Mainstreaming Biodiversity Conservation and Sustainable Use into Inland Fisheries...

FAO Director-General QU Dongyu and WHO Director-General Tedros Adhanom Ghebreyesus urged global action to ensure that everyone has access to safe food now for a healthy tomorrow at the opening...

Jakarta, 29 June 2021 – The COVID-19 pandemic demonstrates how infectious disease outbreaks anywhere can have devastating health, economic, political, and societal consequences worldwide. No country has been untouched by...

Jakarta/Rome   Indonesian Minister of Agriculture Syahril Yasin Limpo reiterated Indonesia commitment to continue to transform Indonesia’s agrifood systems into a more “inclusive, resilient and sustainable“. The commitment was stated in his...

More than 600 million people, or 1 in 10, fall ill and 420 000 die each year from eating food contaminated with bacteria, viruses, parasites, toxins or chemicals. 

  The continuing COVID-19 pandemic has changed the way of life and significantly affected human health; other impacts and consequences of disease control efforts are of great concern, including its impact...

Today, we commemorate the International Day of Forest in the midst of the COVID 19 global pandemic in Indonesia and across the world. Human health has never seemed more important as...

Far in the north of Indonesia, a dream for  “ A thousand organic villages in Indonesia” that was initiated by Indonesian Ministry of Agriculture  has begun to come true.  It...

Unagi is synonymous with Japan. This catadromus fish even has special day(s) every summer, Doyo no Ushi no Hi. On that day the Japanese people enjoy a bowl of warm...

Indonesia is one of 17 megadiverse countries in the world. Harboring the majority of Earth’s species including great number of endemic species, the archipelago is also a hotspot for zoonotic...

The Food and Agriculture Organization of the United Nations (FAO) has welcomed the recent decision by the Global Environment Facility (GEF) Council to approve 13 FAO-led projects in 16 countries,...

  The 2020 states of Indonesia Forest (SOIFO 2020) published by the Ministry of Forestry and Environment in collaboration with FAO of the United Nations was launched in the Ministerial office...

Food and Agriculture Organization’s Emergency Center for Transboundary and Animal Diseases (FAO ECTAD)  supported the Directorate General of Livestock and Animal Health, Ministry of Agriculture, to increase coordination, collaboration, and...

16 countries will benefit from projects designed to conserve biodiversity, enhance ecosystem services, combat land degradation, and preserve natural resources on land and water

Balikpapan, East Kalimantan The Ministry of Marine Affairs and Fisheries of the Republic of Indonesia through the Directorate General of Marine Resources and Fisheries Surveillance (PSDKP) held a National Coordination Meeting:...