Publications
Indonesia’s agriculture sector performance during the COVID-19 pandemic: Towards a resilient agrifood system
2023
The COVID-19 pandemic has had a huge impact on food security in Indonesia. Ensuring food production and availability is a major concern for policymakers. The Indonesian government has historically made various efforts in this regard, encouraging and providing facilitation to farmers as the main producers of food, such as through the supply of agricultural inputs.
The Indonesian Seas Large Marine Ecosystem Transboundary Diagnostic Analysis: a brief
2023
he TDA is an intensive, scientific document that leads to the identification of the five Primary Environmental Concerns (PECs), namely (i) declining productivity and sustainability of ISLME fishery and aquaculture, (ii) degradation and loss of marine habitats, (iii) marine and land-based pollution, (iv) decline of biodiversity and key species, (v) climate change impacts.
Final Report: workshop on integrated surveillance and information sharing using tripartite zoonotic guide-surveillance information sharing operational tool (Tzg-Sis Ot) for cross-sectoral zoonoses in Indonesia
2023
SIS OT is an operational tool for guiding a gradual assessment process on a specific country's (in this example, Indonesia's) integrated surveillance capacity and cross-sectoral information system for zoonotic disease.
Policy brief: Strengthening monitoring, control and surveillance management through national stocktaking in Indonesia
2023
Monitoring, control and surveillance (MCS) is key for fisheries management area (FMA) management, specifically to combat illegal, unreported and unregulated fishing and to ensure prevention and compliance.
Technical plan for marine protected areas to support fisheries management in Fisheries Management Area 714
2024
Fisheries Management Area (FMA) 714 covers the Tolo Bay and Banda Sea waters and five provinces, which are East Nusa Tenggara, Southeast Sulawesi, Central Sulawesi, Maluku, and North Maluku. The utilization rate of fish resources in FMA 714 has reached fully exploited for five groups of fish resources and over-exploited for four other groups of fishes. As of 2022, FMA 714 encompasses a minimum of 44 Marine Protected Areas (MPAs)
Summary for policy: Capacity needs assessment and gap analysis to support the Ministry of Marine Affairs and Fisheries' Advance Fisher Village (Kampung Nelayan Maju) Programme in the Indonesian Seas Large Marine Ecosystem region
2023
The programme aims to ensure a clean, healthy and comfortable environment to improve the quality of life of the community, especially small fishers and to facilitate their day-to-day activities. Analysis of gaps and needs for capacity building is grouped into five aspects: (i) environment, (ii) human resources, (iii) facilities and infrastructure, (iv) socioeconomic, and (v) institutional.
Food loss analysis causes and solutions: Chili supply chain in Banyuwangi, East Java, Indonesia. Fact Sheet.
2023
Indonesians have a strong preference for spicy food, particularly red chili (Capsicum annum L.), which is abundantly grown in the country. The largest chili producer is the province of East Java, accounting for 784 050 thousand tonnes or 28.28 percent of national production. The study on the chili supply chain focused on Banyuwangi Regency in East Java where the distribution of chili production.
Food loss analysis causes and solutions: Cabbage supply chain in Cianjur, West Java, Indonesia. Fact Sheet
2023
Cabbage (Brassica oleracea var. capitata) is a popular vegetable to grow among Indonesian smallholder farmers due to high demand and relatively easy cultivation. Post-harvest is a critical stage in the cabbage supply chain because it determines the product saleability and price. However, poor handling practices and careless quality control can lead to significant food loss and consequently reduce the profit margins for all actors along the supply chain.
Food loss analysis causes and solutions: Shallot supply chain in Brebes, Central Java, Indonesia
2023
Shallot (Allium cepa L.var.aggregatum) holds a prominent position as a key seasoning ingredient in Indonesia. It also serves as a strategic commodity within the vegetable group, exerting a considerable influence on inflation. According to Ministry of Agriculture, Indonesia’s shallot production is projected to reach 2.3 million tonnes in 2024.
Buku kegiatan - Tindakan kita adalah masa depan kita: Untuk Produksi , gizi, lingkungan, dan kehidupan yang lebih baik
2021
Pelajari tentang dunia yang menarik di balik pangan dan pertanian di Buku Kegiatan Hari Pangan Sedunia. Ikuti perjalanan makanan dari lahan pertanian sampai ke meja kamu dan upaya besar yang dilakukan para pahlawan makanan untuk mendapatkannya di san
Pertahankan cita rasa. Kurangi susut cabai, perbaiki kemasan sepanjang rantai pasokan!
2023
This project undertakes a comprehensive study on food loss in the chili, shallot, and cabbage supply chains in areas on the island of the Java inIsland areas of Indonesia. The study adopts a food systems approach and utilizes cCritical sSystems tThinking (CST) to understand the impact of food loss on horticultural products.
Kurangi susut kubis dengan menggunakan setiap helai daun untuk tujuan yang berbeda!
2023
This project undertakes a comprehensive study on food loss in the chili, shallot, and cabbage supply chains in areas on the island of the Java inIsland areas of Indonesia. The study adopts a food systems approach and utilizes cCritical sSystems tThinking (CST) to understand the impact of food loss on horticultural products.
Lawan susut kubis maksimalkan nilai melalui penggunaan yang berbeda! Setiap helai daunnya berharga.
2023
This project undertakes a comprehensive study on food loss in the chili, shallot, and cabbage supply chains in areas on the island of the Java inIsland areas of Indonesia. The study adopts a food systems approach and utilizes cCritical sSystems tThinking (CST) to understand the impact of food loss on horticultural products.
Tingkatkan efisiensi kuasai pengolahan cabai untuk meminimalkan susut pangan!
2023
This project undertakes a comprehensive study on food loss in the chili, shallot, and cabbage supply chains in areas on the island of the Java inIsland areas of Indonesia. The study adopts a food systems approach and utilizes cCritical sSystems tThinking (CST) to understand the impact of food loss on horticultural products.
Penanganan bawang merah yang tepat: Kurangi susut pangan dan maksimalkan nilai!
2023
This project undertakes a comprehensive study on food loss in the chili, shallot, and cabbage supply chains in areas on the island of the Java inIsland areas of Indonesia. The study adopts a food systems approach and utilizes cCritical sSystems tThinking (CST) to understand the impact of food loss on horticultural products.
Preserve the spice Reduce the loss of chillies by improving packaging along the supply chain!
2023
This project undertakes a comprehensive study on food loss in the chili, shallot, and cabbage supply chains in areas on the island of the Java inIsland areas of Indonesia. The study adopts a food systems approach and utilizes cCritical sSystems tThinking (CST) to understand the impact of food loss on horticultural products.
Don’t let shallot losses go unnoticed. Act now to reduce food loss!
2023
This project undertakes a comprehensive study on food loss in the chili, shallot, and cabbage supply chains in areas on the island of the Java inIsland areas of Indonesia. The study adopts a food systems approach and utilizes cCritical sSystems tThinking (CST) to understand the impact of food loss on horticultural products.
Slash cabbage loss by using every leaf for different purposes!
2023
This project undertakes a comprehensive study on food loss in the chili, shallot, and cabbage supply chains in areas on the island of the Java inIsland areas of Indonesia. The study adopts a food systems approach and utilizes cCritical sSystems tThinking (CST) to understand the impact of food loss on horticultural products.
Combat cabbage loss maximizing value through different uses! Every leaf counts.
2023
This project undertakes a comprehensive study on food loss in the chili, shallot, and cabbage supply chains in areas on the island of the Java inIsland areas of Indonesia. The study adopts a food systems approach and utilizes cCritical sSystems tThinking (CST) to understand the impact of food loss on horticultural products.