Public Investment
Creating a healthier, more sustainable world requires massive investment. Transforming agrifood systems will cost USD 4 trillion, or more, from now until 2030 in low- and middle-income countries. That translates to about USD 680 billion per year.
For six decades, the FAO Investment Centre has helped mobilize billions of dollars of public investment in agriculture, food security, nutrition, poverty reduction and rural development.
The Centre provides tailored investment support to countries and financial partners at all stages of the project cycle – from project conception, identification, design and appraisal to implementation and evaluation.
Good investment design is only part of the equation. Supporting the implementation of ongoing investment projects – the lion’s share of the Centre’s work on public investment – ensures quality control and helps countries achieve positive and lasting results.
The Centre’s main partners include the World Bank, IFAD, multilateral and regional development banks like the African Development Bank, the European Bank for Reconstruction and Development and the Inter-American Development Bank, along with specialist funds such as the Green Climate Fund, the Global Agriculture and Food Security Program and the European Union.
Latest stories
TERRA: expanding access to finance for Kenyan small and medium agrifood companies
01/06/2026
A EUR 30 million credit line from the Italian bank Cassa Depositi e Prestiti (CDP) to Equity Bank Kenya will ease access to finance for small and...
Improving performance in agrifood public spending in Niger
11/05/2026
The World Bank Group and the FAO Investment Centre just published a joint public expenditure and price incentive analysis to support the Government...
Investment Briefs
The dos and don’ts of blended finance in agrifood systems – advice to mobilize capital for impact via investment funds
23/03/2026
Blended finance – the use of public or philanthropic money to mobilize private investment for sustainable development – quickly gained traction as...
Latest publications
Up-skilling human capital for value-chain competitiveness in Uruguay
10/2021
This publication looks at opportunities to increase key value chain efficiency and at the skills that are required to seize such opportunities. It identifies ways to develop human capital through training agricultural professionals - including researchers, agronomists and technicians - to lead the next generation of technology and innovation-driven agribusinesses.
FAO Investment Centre - 2020 at a glance
07/2021
Making food systems more sustainable is not just about reducing carbon footprints, but also about creating jobs, reducing inequalities, improving efficiencies along supply chains and strengthening people’s ability to cope with climate change. This short summary - 2020 at a glance highlights the recent work fo the Centre.
Investing in farmers: Agriculture human capital investment strategies
06/2021
A global study carried out by the FAO Investment Centre and the International Food Policy Research Institute, with support from the CGIAR Research Programme on Policies, Institutions and Markets and the FAO Research and Extension Unit, looks at agriculture human capital investments, from recent trends to promising initiatives in Cameroon, Chile, Côte d’Ivoire, India, Indonesia, Kenya, Peru, Rwanda and the United States of America.
FAO Investment Centre - 2019 at a glance
09/2020
Sustainable food systems are key to tackling our most pressing challenges – from ending hunger and poverty to preserving the...
FAO Investment Centre - 2018 at a glance
08/2019
Ambitious development agenda calls for extraordinary efforts – efforts that must be financed. Public funding through Official Development Assistance alone...