Priority 3: Greening agriculture, water scarcity and climate action
The NENA region's natural resources are at risk due to unsustainable agriculture and climate change. Under Regional Priority 3, FAO focuses on agriculture, food security, climate action, water scarcity, disaster risk, and gender-responsive programming to build resilience in the NENA region's agrifood systems.The goal is to shift towards greener agriculture, promoting resource efficiency and long-term sustainability in alignment with the Sustainable Development Goals (SDGs). As the NENA region navigates challenges like climate change and population growth, it's crucial to reevaluate agricultural practices, prioritize resilience, and work towards a sustainable agrifood future.
Overview
Within this priority are four key focus areas: Land, soil and biodiversity management, Aquatics management and conservation, Water scarcity management and Climate change adaptation and mitigation. Click on the buttons below to explore each theme and learn more about FAO's initiatives in these areas.
Strategy
The Greening Agriculture initiative introduces a comprehensive policy framework for the NENA region, aligned with FAO sustainability guidelines. It uses performance and practice-based indicators to track progress in key areas like water management, land conservation, biodiversity, and climate resilience. By promoting advanced irrigation, sustainable land practices, and technological innovation, the initiative aims to boost agricultural productivity while preserving environmental health. Inclusive consultations ensure the framework resonates with local contexts, empowering stakeholders to shape a sustainable agri-food sector that balances economic growth with ecological integrity.
