Most land has no documented ownership and uncertainties are rising, according to FAO, ILC and CIRAD.

From FAO Country Office in Somalia 

FAO, the UN Biodiversity Conference’s incoming Armenian Presidency and the Convention on Biological Diversity’s Secretariat convene event focused on agrifood systems’ central role to take action for nature

The Vienna gathering promotes the application of nuclear techniques in food and agriculture, supporting their progress from laboratory studies toward effective field implementation

From FAO Regional Office for Asia and the Pacific

Technical review begins to fill a research gap and details challenges and opportunities.

All too often the seafood we eat is not what it says on the menu, potentially posing health and environmental risks.

Secondo le nuove stime, il rapporto mondiale tra scorte e utilizzo di cereali potrebbe raggiungere il massimo storico degli ultimi 25 anni

From FAO Regional Office for Africa

Project to support more than one million Afghans in restoring livelihoods and withstanding future shocks

High-level mission to Haiti and the Dominican Republic focuses on cross-border protection of livelihoods and agrifood systems

Publication and webinar focus on chemicals that mitigate methane emissions in cows and other livestock and tackle nitrogen losses in soils.

Experience in governance of fisheries and genetic resources make FAO a critical partner in implementing the BBNJ Agreement.

Agriculture ministers and partners commit to integrated global action on water scarcity and competing uses

Benchmark of world food commodity prices averaged 4.3 percent higher across 2025 compared to 2024.

From FAO Regional Office for Europe and Central Asia

Supporting farmers and herders now is critical to produce food, sustain livestock and avert a deeper crisis

FAO statistical overview shows production increases across most wood-based product categories

Secondo la FAO, l’UNICEF, il PAM e l’OMS la fame, la malnutrizione, le malattie e la portata dei danni all’agricoltura si confermano allarmanti

Le diete del territorio offrono molti benefici per la salute umana, l’ambiente e la coesione sociale