$3.9 billion replenishment will help countries accelerate environmental actions through agrifood systems
Report analyses how the food environment influences supply and demand for terrestrial animal source food (TASF)
Ospitata nel Chiostro dei Tolentini dell’Università Iuav di Venezia, l’installazione invita il pubblico a esplorare le connessioni tra persone, biodiversità, acqua, suolo e clima
At World Nutrition Day 2026, FAO Director-General calls for effective collaboration to ensure that basic, nutritious, healthy, and functional foods reach those who need them most
FAO Director-General QU Dongyu addresses event on Middle East conflict with Spain Prime Minister
FAO outlines urgent measures and policy recommendations to avert severe crisis within six to 12 months
Conflict, displacement and restricted humanitarian access leave more than 825,000 children at risk of death from severe malnutrition in 2026
From FAO Regional Office for Africa
Findings underscore need for discussion on global standards as demand for environmentally friendly packaging rises
Ministerial Meeting in Tajikistan addresses sustainable agrifood systems
L’Indice risente anche dell’aumento dei prezzi di cereali e riso, in uno scenario segnato dalle perturbazioni legate alla crisi dello Stretto di Hormuz
QU Dongyu addresses FAO Council on implications for world food security and agriculture due to supply chain disruptions in the Gulf region