Lanciato dall’Unione Europea, da Cassa Depositi e Prestiti e dalla FAO, “Transforming and Empowering Resilient and Responsible Agribusiness” rafforza le capacità di concessione di credito delle istituzioni finanziarie locali in Africa e in Turchia
At its 48th session, Codex reaffirms the values of collaboration, inclusiveness and transparency in advancing food safety worldwide
L’indice dei prezzi mondiali dei prodotti alimentari è sceso leggermente al di sotto del livello dello scorso anno
FAO Director-General conveys message at General Plenary Leaders Dialogue at Climate Summit in Brazil
Interview with Kaveh Zahedi, FAO’s Director for Climate Change, Biodiversity and Environment
FAO, WFP and UNICEF warn of the highest levels of acute food insecurity and malnutrition in El Fasher and Kadugli; improvements seen where fighting has receded and services have resumed
The State of Food and Agriculture 2025 report focuses on land degradation caused by human activities
La cerimonia ha reso omaggio alle comunità esempio di tradizioni, biodiversità e resilienza per un futuro alimentare sostenibile
New FAO-UNOSAT analysis findings show increased damage to cropland, greenhouses, and agricultural wells
From the FAO Office for Latin America and the Caribbean
New data helps monitor progress toward ending malnutrition
The projects will help the Cook Islands, Madagascar, Mexico, Nepal, Sri Lanka, Türkiye and Uganda achieve global biodiversity goals through sustainable agriculture
Commitments and next steps to be presented at the World Urban Forum in Baku 2026