Gli esperti della FAO mappano le aree in cui colture e pascoli sono più vulnerabili alla siccità
Coordinated research and focus on sterile insect technology can contribute to tackling livestock pest.
Scaling up early action in 22 high-risk countries will help safeguard lives, livelihoods and food security
New suite of gender indicators enables deeper analysis across multiple dimensions
Report highlights sustainability and equity challenges as sector feeds growing global population
Winners from Jordan, Kenya and Switzerland lauded for supporting agrifood systems transformation
Report analyses how the food environment influences supply and demand for terrestrial animal source food (TASF)
$3.9 billion replenishment will help countries accelerate environmental actions through agrifood systems
Ospitata nel Chiostro dei Tolentini dell’Università Iuav di Venezia, l’installazione invita il pubblico a esplorare le connessioni tra persone, biodiversità, acqua, suolo e clima
At World Nutrition Day 2026, FAO Director-General calls for effective collaboration to ensure that basic, nutritious, healthy, and functional foods reach those who need them most
FAO Director-General QU Dongyu addresses event on Middle East conflict with Spain Prime Minister