Food production cannot be reactivated without a significant shift in accessibility, safety, investments and support for local communities and livelihoods

L’incremento degli indici dei prezzi di carni e oli vegetali supera la flessione dei prezzi di cereali, prodotti lattiero-caseari e zucchero

New partnership to help over 150,000 people enhance food production, incomes and climate resilience across 15 provinces by May 2026

L’immediato e duraturo cessate il fuoco e l’accesso libero agli aiuti umanitari sono indispensabili per scongiurare la carestia incombente

Interview with Máximo Torero on key takeaways from SOFI 2025 report

Si stima che l’8,2 percento della popolazione mondiale, pari a circa 673 milioni di persone, abbia sofferto la fame nel 2024, una tendenza che risulta in calo rispetto all’8,5 percento del 2023 e all’8,7 percento del 2022.

Il Direttore Generale QU Dongyu indica i giovani, l’innovazione e le politiche basate sui diritti come motori del cambiamento

Il mondo deve agire con maggiore urgenza e inclusività per affrontare i progressi disomogenei nella lotta contro la fame e la malnutrizione globali, ha dichiarato QU Dongyu, Direttore Generale della FAO, durante il lancio del rapporto SOFI 2025 

At UNFSS+4 event, QU Dongyu points to the need to provide justice, dignity and a better future for smallholder farmers 

FAO-led publication outlines structure and highlights agenda including new harmonized indicators and capacity building accessible to all.

Special Event in New York explores the causes, consequences and solutions to the 2021-2023 food price inflation

New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest.

From FAO’s Regional Office for Asia and the Pacific

Director-General urges bigger and deeper thinking to address youth employment challenge.

FAO Director-General calls for inclusive AI to bridge digital divide in global agrifood systems at AI for Good Summit in Geneva

FAO’s announcement marks the first time that a site in Central Asia earns the Globally Important Agricultural Heritage Systems (GIAHS) designation

Funding following G7 Kananaskis Wildfire Charter to enhance global collaboration for integrated fire management

La produzione cerealicola mondiale verso un nuovo record, nonostante caldo e siccità e l’impatto sui raccolti

FAO Members agreed on the Organization’s Programme of Work and Budget for the biennium 2026-2027.

As key agents of change, the current generation of young people must increase food production, replace an aging workforce, and adapt to increasing extreme climate events.