Il Direttore Generale QU Dongyu indica i giovani, l’innovazione e le politiche basate sui diritti come motori del cambiamento

Il mondo deve agire con maggiore urgenza e inclusività per affrontare i progressi disomogenei nella lotta contro la fame e la malnutrizione globali, ha dichiarato QU Dongyu, Direttore Generale della FAO, durante il lancio del rapporto SOFI 2025 

Si stima che l’8,2 percento della popolazione mondiale, pari a circa 673 milioni di persone, abbia sofferto la fame nel 2024, una tendenza che risulta in calo rispetto all’8,5 percento del 2023 e all’8,7 percento del 2022.

Interview with Máximo Torero on key takeaways from SOFI 2025 report

At UNFSS+4 event, QU Dongyu points to the need to provide justice, dignity and a better future for smallholder farmers 

FAO-led publication outlines structure and highlights agenda including new harmonized indicators and capacity building accessible to all.

Special Event in New York explores the causes, consequences and solutions to the 2021-2023 food price inflation

New edition examines market trends over the coming decade, with focus on mitigating emissions and boosting food security for the world’s poorest.

From FAO’s Regional Office for Asia and the Pacific

Director-General urges bigger and deeper thinking to address youth employment challenge.

FAO Director-General calls for inclusive AI to bridge digital divide in global agrifood systems at AI for Good Summit in Geneva

FAO’s announcement marks the first time that a site in Central Asia earns the Globally Important Agricultural Heritage Systems (GIAHS) designation

Funding following G7 Kananaskis Wildfire Charter to enhance global collaboration for integrated fire management

FAO Members agreed on the Organization’s Programme of Work and Budget for the biennium 2026-2027.

La produzione cerealicola mondiale verso un nuovo record, nonostante caldo e siccità e l’impatto sui raccolti

As key agents of change, the current generation of young people must increase food production, replace an aging workforce, and adapt to increasing extreme climate events.

Director-General QU Dongyu calls for global shift in response to crises: from reaction to anticipation 

Distinctions highlight innovations in fisheries reform, youth-led initiatives, and inclusive food security solutions

The initiatives focus on forestry management, fisheries transformation and land restoration 

A vital initiative to boost local food production and restore livelihoods amid ongoing conflict